| Unit Price: | USD 49000.0000 - 50000.0000 / Set/Sets |
|---|---|
| Min. Order: | 1 Set/Sets |
Basic Info
Model No.: HY-30
Video factory inspection: Provided
Mechanical test report: Provided
Core component warranty period: 1 Year
Core components: Plc, Motor
Out-of-warranty service: Video Technical Support, Online Support
place of origin: China
Name: Black Garlic Machine
Texture: Stainless Steel 304
Additional Info
Packaging: Wooden Case
Productivity: 300sets/year
Brand: HEYING
Transportation: Ocean
Place of Origin: Zhucheng,Shandong
Supply Ability: 300sets
Certificate: CE
HS Code: 8419899090
Port: QINGDAO
Product Description
Putting the white fresh garlicinto the Fermented Black Garlic Machine for 15 to 20 days of fermentation and drying to get the Whole Black Garlic and Single Black Garlic.HY-30 black garlic fermenting machine is the smallest capacity we have .It has 5 pcs fermenting trays made of 304 food garde SS.
1. The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low cost and power consumption .
3. The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.
6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .
8. Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level
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