|Min. Order:||100 Kilogram|
Packaging: Polyethylene Bag,PET Bottle,Carton
Place of Origin: CHINA
Supply Ability: 300T/year
Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSANITARY CERTIFICATE
HS Code: 2005999990
Whole Black Garlic is made of the whole fresh white garlic .
It appears black in colour and shrinks during the fermenting process.
The cloves varies in diameter between 5.0 - 6.0cm and weights in at 30-40g before being peeled.
Tongxi Black Garlic is produced by fermentation of regular white
garlic. Fermentation is done under controlled temperature and humidity
without any additives or preservatives for 60 to 90 days. Natural sugars and
amino acids in white garlic are then turned into melanoidin which gives the
black colour of the garlic. During fermentation, the ingredients and taste of
the white garlic also changed. The pungent smell and strong taste is gone. It now has a sweet and sour flavour, similar to dried fruit, smoky and slightly chewy, but the benefits remain and even more.Black garlic is rich in 18 kinds
of essential amino acids in the human body.
We know that garlic itself is a very good health food, while the role of black
garlic is really amazing. For diabetes, hypertension, high cholesterol, cancer
prevention and treatment have a very significant effect.
Black Garlic has rich nutriments which is the human body needed and can even improve the function of essential .Therefore, the black garlic has eliminate fatigue, improve physical strength, resolve constipation, protect the liver, increase prostate activity, promote sleep and other functions.
1.Prevent cancer, control blood sugar, strengthen the function of internal organs.
2.Sweet and sour taste, no stimulation.
3.Disinfection, disease prevention wall.
5.Enhance immune function.6.
Regulate blood sugar levels Strongly.
Normally the Back Garlic has 10-12 cloves. It is recommended to consume up
to 1 bulb per day.
Once you have peeled the clove it is ready to eat.Clove Black Garlic
should have 24 months shelf life if stored in the correct conditions.