|Min. Order:||100 Kilogram|
Packaging: Polyethylene Bag,PET Bottle,Carton
Place of Origin: CHINA
Supply Ability: 300T/year
Certificate: FDA,HACCP,HEALTH CERTIFICATE,PHYTOSANITARY CERTIFICATE,ISO9001
HS Code: 200599,9990
Port: Qingdao Port
Whole Black Garlic is made of the whole fresh white garlic . It appears black in colour and shrinks during the fermenting process. The cloves varies in diameter between 5.0 - 6.0cm and weights in at 30-40g before being peeled.
Tongxi Black Garlic is produced by fermentation of regular white garlic. Fermentation is done under controlled temperature and humidity without any additives preservatives for 60 to 90 days. Natural sugars and amino acids in white garlic are then turned into melanoidin which gives the black colour of the garlic. During fermentation, the ingredients and taste of the white garlic also changed. The pungent smell and strong taste is gone. It now has a sweet and sour flavour, similar to dried fruit, smoky and slightly chewy, but the benefits remain and even more.Black garlic is rich in 18 kinds of essential amino acids in the human body.
We know that garlic itself is a very good health food, while the role of black garlic is really amazing. For diabetes, hypertension, high cholesterol, cance prevention and treatment have a very significant effect.
Black Garlic has rich nutriments which is the human body needed and can even improve the function of essential .Therefore, the black garlic has eliminate fatigue, improve physical strength, resolve constipation, protect the liver, increase prostate activity, promote sleep and other functions.