5.0-6.0CM Whole Black Garlic

Basic Info

Weight: 30-40g

Pcs: 1/2/4/6/12/20bulbs

Additional Info

Packaging: Polyethylene Bag,PET Bottle,Carton

Productivity: 300T/year

Brand: Tongxi

Transportation: Ocean,Air

Place of Origin: CHINA

Supply Ability: 300T/year

Certificate: HEALTH CERTIFICATE,PHYTOSANITARY CERTIFICATE

HS Code: 2005999990

Product Description

Whole Black Garlic Introduction

It appears black in colour and shrinks during the fermenting process. 

The cloves varies in diameter between 5.0 - 6.0cm and weights in at 30-40g before being peeled.

Black Garlic Production Process

Fresh organic garlic → Cleaning → Dehydration → Clip → Outfit fermentation dish → Fermentation room → Fermentation → Booth cool room → Ripen → Sterilization room → Black garlic sorting room → Inner packing → Outer packing → Black garlic storeroom

Tongxi Black Garlic is produced by fermentation of regular white garlic. Fermentation is done under controlled temperature and humidity without any additives or preservatives for 60 to 90 days. Natural sugars and amino acids in white garlic are then turned into melanoidin which gives the black colour of the garlic. During fermentation, the ingredients and taste of the white garlic also changed. The pungent smell and strong taste is gone. It now has a sweet and sour flavour, similar to dried fruit, smoky and slightly chewy, but the benefits remain and even more.Black garlic is rich in 18 kinds of essential amino acids in the human body.

Whole Black Garlic Functions

We know that garlic itself is a very good health food, while the role of black garlic is really amazing. For diabetes, hypertension, high cholesterol, cancer prevention and treatment have a very significant effect.

Black Garlic has rich nutriments which is  the human body needed and can even improve the function of essential .Therefore, the black garlic has eliminate fatigue, improve physical strength, resolve constipation, protect the liver, increase prostate activity, promote sleep and other functions.

• 1. Prevent cancer, control blood sugar, strengthen the function of internal  organs.
• 2. Sweet and sour taste, no stimulation. 
• 3. Disinfection, disease prevention wall.
• 4. Anti-oxidant ability.
• 5. Enhance immune function.
• 6. Regulate blood sugar levels Strongly.

Whole Black Garlic Nutrition Facts