| Unit Price: | USD 18100.0000 - 18500.0000 / Set/Sets |
|---|---|
| Payment Type: | L/C,T/T |
| Incoterm: | FOB,CFR,CIF |
| Min. Order: | 1 Set/Sets |
| Delivery Time: | 20 Days |
Basic Info
Model No.: HY-200
Size: 7350×2800×2800mm
Power: 17.6KW
Name: Black Garlic Machine
Product: Black Garlic
Output: 2000-2400KG
Texture: Stainless Steel 304
Additional Info
Packaging: Special container
Productivity: 3000set
Brand: Tongxi
Transportation: Ocean
Place of Origin: zhucheng,shandong
Supply Ability: 3000set
HS Code: 8438800000
Port: QINGDAO
Product Description
Our Black Garlic Fermentation Machine has been upgraded, and now the Black Garlic Machine is more efficient, and the technology is more advanced, not only more beautiful, but also more high-quality black garlic.
Our company can not only order large equipment, but also make small equipment, we just exported to Italy is a 30 kg small equipment.
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Specification
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Dimensions
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Total power
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off-take potential
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HY-400
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2000*2380*2750
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6
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materials 400KG/ lot
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HY-1000
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3450*2220*2750
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9.6
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materials 1000KG/ lot
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HY-2000
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6350*2220*2750
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12.6
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materials 2000KG/ lot
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HY-3000
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6350*2800*2850
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15.6
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materials 3000KG/ lot
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HY-4000
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7700*2800*2850
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17.6
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materials 4000KG/ lot
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1.The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low electricity cost (power consumption of 850kW·h,per 1 ton raw materia) .
3.The Multi Bulb Black Garlic equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the control system is completely updated to "SSR" solid contactless control and more stable.
The new structure is more scientific and the fermentation and drying is more balanced.
5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.
6. The inner wall, the outer wall of the black garlic fermentation machine, and all the fermentation plates, the fermentation rack are made of 304 stainless steel,
no water fermentation process, to avoid corrosion Equipment.
7. Fermented Whole Black Garlic Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 1℃, fermentation product taste is highly consistent.
If you are going to open a company or your own business, I suggest you engaged in this industry, I believe that he will bring you great returns, but now slowly black garlic industry into a new class, in the future, will be more beautiful.
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