Small Black Garlic Fermentation Machine

Min. Order: 1 Set/Sets

Basic Info

Model No.: HY-30

status: New

Out-of-warranty service: Video Technical Support, Online Support, Spare Parts, Field Maintenance And Repair Service

Video factory inspection: Provided

Mechanical test report: Provided

Marketing type: New Product 2020

Core component warranty period: 1 Year

Core components: Plc, Motor

place of origin: China

warranty period: 1 Year

Application field: Vegetable Processing Plant

Voltage: 380V

Customized: Customized

Warranty: 1 Year

Material: SUS 304

Insulation Thickness: 100mm

Total Power: 3.5KW

Process Cycle: 15-20days

Dimension(L*W*H): 1400*1170*1480mm

Additional Info

Packaging: Wooden case

Productivity: 300sets/year


Transportation: Ocean

Place of Origin: CHINA

Supply Ability: 3000sets/year

Certificate: CE

HS Code: 8419899090

Port: Qingdao Port

Product Description

What is  black garlic fermentation machine? Our machine is an integral machine.Simplly speaking,when you receive the machine , you don't need to install.You only need to turn on the powder and then machine can run .It can be used for making various kinds of black garlic,such as whole black garlic , peeled black garlic and so on.

black garlic machine

Power 3.5kw
Process cycle 20days
Tray 5pcs
Capacity 25kg/batch         
Voltage and Electric Phase Can be customized     

black garlic machine

Fermented Black garlic machine has the function of automatically controlling temperature and time, improving the flavor and quality of black garlic, and shortening processing time effectively;Enzymatic reaction fermentation of black garlic processing method, subsection continuously in the sealed container for enzymatic fermentation.

Scope of application:

Mainly used in factory scale, standardization of black garlic production enterprises.

Main charateristic:

Food grade stainless steel manufacturing

International top brand SSR control system

High efficiency and energy saving, large load capacity, strong production capacity

Mature technology and high yield of black garlic fermentation

Man-machine interface, excellent performance, high degree of automation

Black Garlic

Equipment technical advantages and characteristics:

1. The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low electricity cost
3. The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the control system is completely updated to"SSR" solid contactless control and more stable. The new structure is more scientific and the fermentation and drying is more balanced. 
5. Product taste sweet and mellow, Fermentation technology and other equipment just won't do the trick.
6. The inner wall, the outer wall of the black garlic fermentation machine, and all the fermentation plates, the fermentation rack are made of 304 stainless steel, no water fermentation process, to avoid corrosion Equipment.

7. Equipment Internal circulation is scientific.The heat preservation effect is good.Temperature is controlled within ± 1℃, fermentation product taste is highly consistent.  

Packing Details      

black garlic machine

black garlic machine

 Our Services

a) Good Supply Technologies in Use ,Overseas technical support can be provided
b) Good After-sale Services – To provide operation manual – operation video and online support for customer 

c) On-time & Prompt Delivery

Our Certificates


Q1. What type of equipment do you have?
  A: The equipment we produce is distinguished according to the capacity of raw materials. Such as HY-3000,This means the maximum capacity of the device is 3000kg.According to this calculation, our equipment specification is HY-100, HY-200, HY-400, HY-1000, HY-2000, HY-3000.
Q2. How do you guide us to install the equipment? 
  A: Our black garlic fermentation machine is an all-in-one equipment, which has no extra installation. After the equipment is placed, then Put through power supply and input the fermentation process, the equipment will start to run automatically. We will give you a manual and video information.
Q3. What is the output capacity of your black garlic?
  A: Because of the evaporation,so rate of finished products is 50%-60%. For example :1000kg fresh garlic can produce multi bulb black garlic 500kg-600kg.
Q4. What is the adaptive voltage of your equipment?
  A: The ordinary adaptive voltage is 380V three phase. We can customize the equipment according to the industrial voltage of your country. 
Q5. Will the equipment run during the operation?
  A: After the input of the fermentation process,The device can be switched on and run automatically.

Contact Person: Frank



Address: No.5188 Mizhou East Road ,Weifang,Shandong

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