| Payment Type: | L/C,T/T,D/P,Paypal,Money Gram,Western Union |
|---|---|
| Incoterm: | FOB,CFR,CIF,FCA,CPT |
| Delivery Time: | 20 Days |
Basic Info
Model No.: HY-30
place of origin: China
status: New
Mechanical test report: Provided
Core components: PLC
warranty period: 1 Year
Additional Info
Packaging: Wooden Box
Productivity: 300sets
Brand: Heying
Transportation: Ocean,Land,Air
Place of Origin: Zhucheng,Shandong
Supply Ability: 300sets
Certificate: CE Certificate
HS Code: 8419899090
Port: Qingdao
Product Description
Product Description
1. Our black garlic machine has high technology , the whole process of fermentation without any added (including water).Our black garlic machine can be used for making whole black garlic, solo black garlic and peeled black garlic cloves.
2. It is a low power consumption machine, low cost and power consumption .It's process cycel is only need about 18-20days,so it has a high production efficiency
3.The fermented black garlic machine has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4.Fermented black garilc, such as fermented balck garlic , solo black garlic, is sweet and sour and it is widely used in our daily life.
Detailed Images
Equipment technical advantages and characteristics:
1.The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low cost and power consumption.
3.The black garilc fermenting machine has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.
6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .
8.Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level
How to Make Black Garlic ?
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