|Unit Price:||USD 10.3000 - 11.5000 / Kilogram |
|Min. Order:||100 Kilogram|
Model No.: Single
Type: Normal White
Color: White Skin Garlic
Shelf Life: 24 Months
Taste: Sour And Sweet
Water Content: 30%
The Cultivation Type: Organic
Processing Technic: Fermentation
Name: Odorless Whole Bulb Black Garlic
Packing: Vacuum Packing Or Can
Packaging: Polyethylene Bag,PET Bottle,Carton
Place of Origin: CHINA
Supply Ability: 300tons/year
Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA
HS Code: 2005999990
Port: Qingdao Port
1. Black garlic is called fermented black garlic sometiems , no peculiar smell of garlic, but emenate a rich aroma can evoke appetite. It is fermented in a special black garlic machine for a long time. After fermentation and drying , ripeing stage, finally we get delicilous aged balck garlic.
2. Single bulb black garlic is special because it is only has one cloves, so it is also named as single clove black garlic .
WHY IS IT POPULAR MORE AND MORE?
1. Prevent cancer, control blood sugar, strengthen the function of internal organs.
2. Sweet and sour taste, no stimulation.
3. Disinfection, disease prevention wall.
4. Anti-oxidant ability.
5. Enhance immune function.
6. Regulate blood sugar levels Strongly.