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No Additives Single Bulb Black Garlic For Export

Unit Price:

USD 10.3000 - 11.5000 / Kilogram

Min. Order:

100 Kilogram

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Basic Info

Model No.: Single

Type: Normal White

Style: Whole

Color: White Skin Garlic

Origin: Shandong,China

Shape: Ball

Shelf Life: 24 Months

Taste: Sour And Sweet

Water Content: 30%

The Cultivation Type: Organic

Processing Technic: Fermentation

Name: Odorless Whole Bulb Black Garlic

Packing: Vacuum Packing Or Can

Additional Info

Packaging: Polyethylene Bag,PET Bottle,Carton

Productivity: 300tons/year

Brand: TONGXI

Transportation: Ocean,Land,Air

Place of Origin: CHINA

Supply Ability: 300tons/year

Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA

HS Code: 2005999990

Port: Qingdao Port

Product Description

Product Description
1. Black garlic is called fermented black garlic sometiems , no peculiar smell of garlic, but emenate a rich aroma can evoke appetite. It is fermented in a special black garlic machine for a long time. After fermentation and drying , ripeing stage, finally we get delicilous aged balck garlic.
2. Single bulb black garlic is special because it is only has one cloves, so it is also named as single clove black garlic .

solo black garlic

3. To make garlic granule to keep a lot of water, all of the production process to maintain a moist state, it looks similar to preserved fruit.

4. This is because after a long period of fermentation and maturing , the protein contained in garlic have been broken down into amino acids, carbohydrates are broken down into fructose, and contained intact garlic alliin.

WHY IS IT POPULAR MORE AND MORE?

1. Prevent cancer, control blood sugar, strengthen the function of internal organs.
2. Sweet and sour taste, no stimulation.
3. Disinfection, disease prevention wall.
4. Anti-oxidant ability.
5. Enhance immune function.
6. Regulate blood sugar levels Strongly.

Packing & Delivery

Packing : 100g/jar

Delivery:with in 20days