Health Solo Black Garlic Fermented Black Garlic

Unit Price: USD 10.3000 - 11.5000 / Kilogram
Payment Type: L/C,T/T,D/P,Paypal,Money Gram,Western Union
Incoterm: FOB,CFR,CIF
Min. Order: 100 Kilogram
Delivery Time: 30 Days

Basic Info

Model No.: Single

Type: Normal White

Style: Whole

Color: White Skin Garlic

Name: Odorless Whole Bulb Black Garlic

Size: 250g/jar

Shelf Life: 24 Months

Water Content: 30%

The Cultivation Type: Organic

Shape: Ball

Taste: Sour And Sweet

Origin: Shandong,China

Packing: Vacuum Packing Or Can

Processing Technic: Fermentation

Additional Info

Packaging: Polyethylene Bag,PET Bottle,Carton

Productivity: 300tons/year

Brand: TONGXI

Transportation: Ocean,Land,Air

Place of Origin: CHINA

Supply Ability: 300tons/year

Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA

HS Code: 2005999990

Port: Qingdao Port

Product Description

Product Description


Black garlic is a unique ingredient that has been used in widely. Solo black garlic is a kind of black garlic. It  has only one bulb. A cutting edge fine dining favorite, it is essentially conventional garlic that has been carefully fermented/roasted for three weeks, until the cloves soften and turn dark black.

Solo Black Garlic

Solo black garlic is also called single bulb black garlic because it has only one bulb. In China, it mainly grows in Yunan province. Once peeled , it can become a new product ,that is peeled single bulb black garlic. If you are a producer or you have your own galric farm, you can consider our black garlic machine and ferment black garlic machine in your farm.

Peeled Single Bulb

From a health perspective, garlic and black garlic have long been consumed in Asia for their believed disease preventative and treatment properties. Black garlic is considered healthier than plain garlic because it contains twice as many antioxidants.


Detailed Images


The process of the black garlic


WHY IS IT POPULAR MORE AND MORE?

1. Prevent cancer, control blood sugar, strengthen the function of internal  organs.
2. Sweet and sour taste, no stimulation. 
3. Disinfection, disease prevention wall.
4. Anti-oxidant ability.
5. Enhance immune function.
6. Regulate blood sugar levels Strongly.


Black garlic, no peculiar smell of garlic, but emenate a rich aroma can evoke appetite. To make garlic granule to keep a lot of water, all of the production process to maintain a moist state, it looks similar to preserved fruit. This is because after a long period of fermentation and maturing , the protein contained in garlic have been broken down into amino acids, carbohydrates are broken down into fructose, and contained intact garlic alliin. 

Packing & Delivery



solo black garlic

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Contact Person: Frank

Phone:86-0536-6170511

Fax:86-0536-6170509

Address: No.5188 Mizhou East Road ,Weifang,Shandong

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