Large Capacity Black Garlic Fermentation Machine Price

Payment Type: L/C,T/T,D/P,Paypal,Money Gram,Western Union
Incoterm: FOB,CFR,CIF,FCA,CPT
Min. Order: 1 Set/Sets
Delivery Time: 20 Days

Basic Info

Model No.: HY-3000

Product: Black Garlic

Texture: Stainless Steel 304

Voltage: 380V

Size: 7700*2800*2850

Total Power: 21.75KW

Name: Black Garlic Machine

Process Cycle: 20 Days

Control System: PLC Intellgent Control System

Additional Info

Packaging: 40FR Container

Productivity: 30sets

Brand: HEYING

Transportation: Ocean,Land,Air

Place of Origin: Zhucheng,Shandong

Supply Ability: 30sets/year

Certificate: CE Certificate

HS Code: 8438800000

Port: Qingdao

Product Description

Black Garlic Fermentation Machine Introduction

1. Our black garlic machine is famous for it's fermenting techology. We adopt garlic's own water to ferment.That is to say we use anhydeous fermenting technology.

2. It is really no water fermenting techology and fermented black garlic is sweet and sour.

3 tons Black Garlic Machine

3. It is widely used in garlic farm and family.

4. The product specification is various, such as peeled black garlic, whole black garlic and so on.

5. If you are interested in our black garlic fermenting machine, please don't hesitate to contact me.

black garlic fermentation machine



Equipment technical advantages and characteristics:

1. The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2.  Low power consumption equipment, low cost and power consumption of 850kw/h,per 1 ton raw materia.
3. The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4.  High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.

black garlic machine


5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.
6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .
8. Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level 

Some Parameters of the Machine

HY-3000


black garlic machine

Certificate

CE

Contact Person: Frank

Phone:86-0536-6170511

Fax:86-0536-6170509

Address: No.5188 Mizhou East Road ,Weifang,Shandong

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