|Payment Type:||L/C,T/T,D/P,Paypal,Money Gram,Western Union|
|Min. Order:||1 Set/Sets|
|Delivery Time:||20 Days|
Model No.: HY-3000
Product: Black Garlic
Texture: Stainless Steel 304
Total Power: 21.75KW
Name: Black Garlic Machine
Process Cycle: 20 Days
Control System: PLC Intellgent Control System
Packaging: 40FR Container
Place of Origin: Zhucheng,Shandong
Supply Ability: 30sets/year
Certificate: CE Certificate
HS Code: 8438800000
Black Garlic Fermentation Machine Introduction
1. Our black garlic machine is famous for it's fermenting techology. We adopt garlic's own water to ferment.That is to say we use anhydeous fermenting technology.
2. It is really no water fermenting techology and fermented black garlic is sweet and sour.
3. It is widely used in garlic farm and family.
4. The product specification is various, such as peeled black garlic, whole black garlic and so on.
5. If you are interested in our black garlic fermenting machine, please don't hesitate to contact me.
1. The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low cost and power consumption of 850kw/h,per 1 ton raw materia.
3. The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.
6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .
8. Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level
Some Parameters of the Machine