Black Garlic Fermenter For Making Black Garlic

Payment Type: L/C,T/T,D/P,Paypal,Money Gram,Western Union
Incoterm: FOB,CFR,CIF,FCA,CPT
Delivery Time: 21 Days

Basic Info

Model No.: HY-400

Texture: Stainless Steel 304

Size: 2000*2380*2430

Name: BLACK GARLIC

Output: Black Garlic, 200kg/batch

Process Cycle: 20 Days

Total Power: 9kw

Additional Info

Packaging: 20 ft OT container

Productivity: 30sets

Brand: HEYING

Transportation: Ocean,Land,Air

Place of Origin: zhucheng,shandong

Supply Ability: 30sets

Certificate: CE Certificate

HS Code: 8438800000

Port: QINGDAO

Product Description

Black Garlic Fermentation Machine Introduction

Our black garlic machine is maily used to ferment whole black garlic and peeled black garlic. Some deep processing black garlic products, such as black garlic paste and black garlic powder,   we can also provide suitable machine. The process cycle is only 18-days you can get black garlic .

Solo Black Garlic

Black Garlic Fermenter,also called Black Garlic Fermenter Machine or  Black Garlic Fermentation Machine.In China, we have the patent of using anhydrous fermenting technology to make black garlic instead of adding extra water by water pipes.


Black Garlic Machine


Specific Parameter of 400kg Black Garlic Machine


Size                         2150*2105*2740mm
Power   6kw
Capacity 400kg
Process Cycle 20days
Trays 80pcs

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Detailed information

1. Our black garlic fermenting machine adopts advanced fermentation technology, the whole process of fermentation without any added (including water)

2.  Low power consumption equipment, low cost and power consumption of 850kw/h,per 1 ton raw materia.

3. The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.

Black Garlic Machine



5. Product such as whole black garlic, peeled black garilc has sweet and mellow taste.

6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .

Black garlic fermenting machine exportation

How to Make Black Garlic?

Black Garlic Making Process


black garlic
Packing and Certificate

black garlic machine \

CE

FAQ
Q1. What is your terms of packing?
A: Generally, we pack our goods in neutral white boxes and brown cartons. If you have legally registered patent, we can pack the goods in your branded boxes after getting your authorization letters.

Q2. What is your terms of payment?
A: T/T 50% as deposit, and 50% before delivery. We'll show you the photos of the products and 
packages before you pay the balance.


Q3. What is your terms of delivery?

A: FOB, CFR, CIF, Western Union, Paypal.



Contact Person: Frank

Phone:86-0536-6170511

Fax:86-0536-6170509

Address: No.5188 Mizhou East Road ,Weifang,Shandong

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