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|Delivery Time:||21 Days|
Model No.: HY-400
Texture: Stainless Steel 304
Name: BLACK GARLIC
Output: Black Garlic, 200kg/batch
Process Cycle: 20 Days
Total Power: 9kw
Packaging: 20 ft OT container
Place of Origin: zhucheng,shandong
Supply Ability: 30sets
Certificate: CE Certificate
HS Code: 8438800000
Black Garlic Fermentation Machine Introduction
Our black garlic machine is maily used to ferment whole black garlic and peeled black garlic. Some deep processing black garlic products, such as black garlic paste and black garlic powder, we can also provide suitable machine. The process cycle is only 18-days you can get black garlic .
Black Garlic Fermenter,also called Black Garlic Fermenter Machine or Black Garlic Fermentation Machine.In China, we have the patent of using anhydrous fermenting technology to make black garlic instead of adding extra water by water pipes.
Specific Parameter of 400kg Black Garlic Machine
1. Our black garlic fermenting machine adopts advanced fermentation technology, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low cost and power consumption of 850kw/h,per 1 ton raw materia.
3. The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. Product such as whole black garlic, peeled black garilc has sweet and mellow taste.
6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .
Black garlic fermenting machine exportation
How to Make Black Garlic?