Black Garlic Fermentation Box Price

Basic Info

Model No.: HY-200

Product: Black Garlic

Texture: Stainless Steel 304

Process Cycle: 15-20 Days

Control System: PLC Intellgent

Voltage: 380V

Name: Black Garlic Machine

Model: HY-200

Additional Info

Packaging: LCL

Productivity: 30sets

Brand: HEYING

Transportation: Ocean

Place of Origin: zhucheng,shandong

Supply Ability: 30sets

Certificate: CE

HS Code: 8438800000

Port: Qingdao

Product Description

How to Make Black Garlic?

We are a processional black garlic machine manufacturer in China. We use the garlic's own water to make black garlic rather than by water.So our machine can avoid the corrosion from the water .Hence, our machine has a long time service life

Fermented Black Garlic Equipment technical advantages and characteristics:

1.The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)

2. Low power consumption equipment, low electricity cost .

3.The Multi Bulb Black Garlic equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.

4. High degree of automation equipment, the control system is completely updated to "PLC" solid contactless control and more stable.

  The new structure is more scientific and the fermentation and drying is more balanced. 

5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.

6. The inner wall, the outer wall of the black garlic fermentation machine, and all the fermentation plates, the fermentation rack are made of 304 stainless steel,
 

7. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 1℃, fermentation product taste is highly consistent.

Packing.

Certificate