|Unit Price:||USD 46757.0000 - 47000.0000 / Set/Sets |
|Payment Type:||L/C,T/T,D/P,Paypal,Money Gram,Western Union|
|Min. Order:||1 Set/Sets|
|Delivery Time:||30 Days|
Model No.: HY-3000
Name: Black Garlic Equipment Black Garlic Production Sys
Process Cycle: 15-20 Days
Control System: PLC Intelligent Control System
Fermentation Dish: 600 Sets
Fermentation Frame: 3 Lines
Processing Capacity: 3000kg/batch
Shelf Life: 1 Year
Packaging: Polyethylene Bag,PET Bottle,Carton
Place of Origin: CHINA
Supply Ability: 300tons/year
Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA
HS Code: 8438800000
Port: Qingdao Port
Black garlic fermentation machine is one of the main products of the company, is one of the company and the partners together to produce a high nutritional value of black garlic food products, fermented by Automatic production of black garlic machine successful black garlic has the enhancement immunity, antioxidation, and complement the advantages of the human body essential amino acid, has been senior hotels, supermarkets, organic food chain and foreign organic products widely used in supermarkets and hotels. Fermented Black garlic is rich in glutamate, which can enhance the taste of vegetables and vegetables in the process.
Black Garlic production process
Fresh organic garlic → Cleaning →Dehydration→ Clip →Outfit Fermentation Dish →Fermentation Room→ Fermentation→ Booth Cool Room→ Ripen →Sterilization Room →Black Garlic Sorting Room →Inner Packing →Outer packing →Black Garlic Storeroom
a) Good Supply Technologies in Use ,Overseas technical support can be provided
b) Good After-sale Services – To provide operation manual – operation video and online support for customer
c) On-time & Prompt Delivery
Scope of application:
Mainly used in factory scale, standardization of black garlic production enterprises.
Food grade stainless steel manufacturing
International top brand PLC control system
High efficiency and energy saving, large load capacity, strong production capacity
Mature technology and high yield of black garlic fermentation
Man-machine interface, excellent performance, high degree of automation
Equipment technical advantages and characteristics:
1. The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low electricity cost (power consumption of 850kw·h, per 1 ton raw materia).
3. The fermented black garlic machine has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the control system is completely updated to"SSR" solid contactless control and more stable. The new structure is more scientific and the fermentation and drying is more balanced.
5. Product taste sweet and mellow, Fermentation technology and other equipment just won't do the trick.
6. The inner wall, the outer wall of the black garlic fermentation machine, and all the fermentation plates, the fermentation rack are made of 304 stainless steel, no water fermentation process, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific.The heat preservation effect is good.Temperature is controlled within ± 1℃, fermentation product taste is highly consistent.