Black Garlic Fermentation Machine with 100kg Capacity

Payment Type: L/C,T/T,D/P,Paypal,Money Gram,Western Union
Incoterm: FOB,CFR,CIF,FCA,CPT
Delivery Time: 30 Days

Basic Info

Model No.: HY-100kg

Customized: Customized

Fermentation Dish: 20Sets

Material: 304 Stainless Steel

Remote Control: Reserved Interface

Processing Capacity: 100kg/batch

Name: Black Garlic Machine

Process Cycle: 20 Days

Fermentation Rack: 1pcs,

Total: 4kw

Size: 1530*1450*2250mm

Additional Info

Packaging: Wooden Case

Productivity: 300 Sets

Brand: HeYING

Transportation: Ocean,Land,Air

Place of Origin: CHINA

Supply Ability: 300sets/year

Certificate: CE Certificate

HS Code: 8438800000

Port: Qingdao Port

Product Description

Product Description

1. The capacity of this kind of black garlic fermentation machine is 100kg.

2. It is a full automatic machine and the material is 304 stainless steel .

3. The voltage is 220V or 380V and it's total power is 4kw.

4.The output is about 50kg/batch and the procress cycle is 20days /batchtotal.

5. Advanced anhydrous fermentation technology was adopted

6. Fermented black garlic , such as whole foods black garlic and peeled black garlic, is soft and sweet health food without no additives.

Black Garlic Machine

Detailed Images

NO Parameter                          Specification
1 Dimensions                           1622*1210*1530*1450*2250mm                                               
2 Total Power 4kw
3 Capacity 100kg
4 Fermentation Rack
1 pcs,
5      Fermentation Tray                      
20pcs
6 Process Cycle
20days
7 Output
About 50kg/batch
8 Control System
PLC Control System
10 Control Screen Scalable
11 Temperature Confluction
±1.5
12 Material 304 stainless steel

Our Services

a) Good Supply Chain Management & Technologies in Use– To ensure the quality of products 
b) Good After-sale Services (icon/picture) – To provide storing – cooking recipes and online support for customer in order to fully consume the nutrition values of vegetables & seeds (content)
c) On-time & Prompt Delivery (icon/picture) – To keep the freshness and full nutrition values of vegetables & fruits

Scope of application:
Mainly used in factory scale, standardization of black garlic production enterprises.
Main charateristic:
1. Food grade stainless steel manufacturing
2. International top brand PLC control system
3. High efficiency and energy saving, large load capacity, strong production capacity
4. Mature technology and high yield of black garlic fermentation
5. Man-machine interface, excellent performance, high degree of automation

Our Certificate


CE

Export Case

Black Garlic Machine





Equipment technical advantages and characteristics:
1. The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low cost .
3. The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.
6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .
8. Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level 
black garlic machine



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