|Payment Type:||L/C,T/T,D/P,Paypal,Money Gram,Western Union|
|Delivery Time:||30 Days|
Model No.: HY-100
Out-of-warranty service: Video technical support, Online support, Spare parts, Field maintenance and repair service
Video factory inspection: Provided
Mechanical test report: Provided
Core component warranty period: 1 Year
Core components: PLC, Motor
place of origin: China
warranty period: 1 Year
Material: 304 Stainless Steel
Name: Black Garlic Machine
Fermentation Dish: 20Sets
Remote Control: Reserved Interface
Processing capacity: 100kg/batch
Process Cycle: 20 Days
Fermentation Rack: 1pcs,
Packaging: Wooden Case
Productivity: 300 Sets
Place of Origin: CHINA
Supply Ability: 300sets/year
Certificate: CE Certificate
HS Code: 8419899090
Port: Qingdao Port
1. The capacity of this kind of black garlic fermentation machine is 100kg.
2. It is a full automatic machine and the material is 304 stainless steel .
3. The voltage is 220V or 380V and it's total power is 4kw.
4.The output is about 50kg/batch and the procress cycle is 20days /batchtotal.
5. Advanced anhydrous fermentation technology was adopted
6. Fermented black garlic , such as whole foods black garlic and peeled black garlic, is soft and sweet health food without no additives.If you need, you can also think about making some deep processing black garlic products, such as black garlic paste, black garlic powder and so on.
||PLC Control System|
|12||Material||304 stainless steel|
a) Good Supply Chain Management & Technologies in Use– To ensure the quality of products
b) Good After-sale Services (icon/picture) – To provide storing – cooking recipes and online support for customer in order to fully consume the nutrition values of vegetables & seeds (content)
c) On-time & Prompt Delivery (icon/picture) – To keep the freshness and full nutrition values of vegetables & fruits
Scope of application:
Mainly used in factory scale, standardization of black garlic production enterprises.
1. Food grade stainless steel manufacturing
2. International top brand PLC control system
3. High efficiency and energy saving, large load capacity, strong production capacity
4. Mature technology and high yield of black garlic fermentation
5. Man-machine interface, excellent performance, high degree of automation