|Min. Order:||1 Set/Sets|
Model No.: HY-50
Applicable industry: Food &Amp; Beverage Factory, Farms, Restaurant, Home Use
Out-of-warranty service: Video Technical Support, Online Support, Spare Parts, Field Maintenance And Repair Service
Video factory inspection: Provided
Mechanical test report: Provided
Marketing type: New Product 2020
Core components: Plc, Motor
place of origin: China
warranty period: 1 Year
Name: Black Garlic Machine
Control System: PLC Intelligent Control System
Processing Capacity: 50kg/batch
Fermentation Frame: 1 Lines
Fermentation Dish: 10 Sets
Process Cycle: 20 Days
Productivity: 300 Sets
Place of Origin: CHINA
Supply Ability: 300sets/year
Certificate: CE Certificate
HS Code: 8419899090
Port: Qingdao Port
Our company is specialized in black garli and black garlic machine business. If you want to start black garlic or black garlic machine business, please remember to contact our company
Black Garlic Fermentation Machine Introduction
1. The capacity of this kind of black garlic machine is 50kg.
2. It is a full automatic machine and the material is 304 stainless steel .
3. The voltage is 220V or 380V and it's total power is 3kw.
4.The output is about 25kg/batch.
5. Our fermented black garlic machine is mainly used to ferment whole black garlic and peeled black garlic.
5. Fermented black garic is soft and sweet health food without no additives.
||SSR Control System|
|12||Material||304 stainless steel|
a) Good Supply Chain Management & Technologies in Use– To ensure the quality of products
b) Good After-sale Services (icon/picture) – To provide storing – cooking recipes and online support for customer in order to fully consume the nutrition values of vegetables & seeds (content)
c) On-time & Prompt Delivery (icon/picture) – To keep the freshness and full nutrition values of vegetables & fruits
How to make Black Garlic Machine
Scope of application:
Mainly used in factory scale, standardization of black garlic production enterprises.
1. Food grade stainless steel manufacturing
2. International top brand PLC control system
3. High efficiency and energy saving, large load capacity, strong production capacity
4. Mature technology and high yield of black garlic fermentation
5. Man-machine interface, excellent performance, high degree of automation
Equipment technical advantages and characteristics:
8. Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level