|Payment Type:||L/C,T/T,D/P,Paypal,Money Gram,Western Union|
|Delivery Time:||30 Days|
Model No.: HY-200
Process Cycle: 15-20 Days
Control System: PLC Intelligent Control System
Fermentation Frame: 2 Lines
Fermentation Dish: 80 Sets
Processing Capacity: 200kg/batch
Packaging: Polyethylene Bag,PET Bottle,Carton
Place of Origin: CHINA
Supply Ability: 30sets/year
Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA
HS Code: 8419899090
Port: Qingdao Port
large-scale black garlic fermentation machine is one of the main products of the company, is one of the company and the partners together to produce a high nutritional value of black garlic food products, fermented by Automatic production of black garlic machine successful fermented black garlic has the enhancement immunity, antioxidation, and complement the advantages of the human body essential amino acid, has been senior hotels, supermarkets, organic food chain and foreign organic products widely used in supermarkets and hotels. Whole Black garlic is rich in glutamate, which can enhance the taste of vegetables and vegetables in the process.
Black Garlic production process
a) Good Supply Chain Management & Technologies in Use– To ensure the quality of products
b) Good After-sale Services (icon/picture) – To provide storing – cooking recipes and online support for customer in order to fully consume the nutrition values of vegetables & seeds (content)
c) On-time & Prompt Delivery (icon/picture) – To keep the freshness and full nutrition values of vegetables & fruits
1. What type of equipment do you have?
A: The equipment we produce is distinguished according to the capacity of raw materials. Such as HY-3000, This means the maximum capacity of the device is 3000kg. According to this calculation, our equipment specification is HY-100, HY-200, HY-400, HY-1000, HY-2000, HY-3000.
2. How do you guide us to install the equipment?
A: Our black garlic fermentation machine is an all-in-one equipment, which has no extra installation. After the equipment is placed, then Put through power supply and input the fermentation process, the equipment will start to run automatically. We will give you a manual and video information.
3. What is the output capacity of your black garlic?
A: Because of the evaporation,so rate of finished products is 50%-60%. For example :1000kg fresh garlic can produce multi bulb black garlic 500kg-600kg.
4. What is the adaptive voltage of your equipment?
A: The ordinary adaptive voltage is 380V three phase. We can customize the equipment according to the industrial voltage of your country.
5. Will the equipment run during the operation?
A: After the input of the fermentation process, The device can be switched on and run automatically.