Large Capacity Black Garlic Fermentation Machine Sale

Basic Info

Model No.: HY-3000

status: New

Out-of-warranty service: Video Technical Support, Online Support, Spare Parts, Field Maintenance And Repair Service

Video factory inspection: Provided

Mechanical test report: Provided

Core components: Plc, Motor

place of origin: China

Customized: Customized

Shelf Life: 1 Year

Control System: PLC Intelligent Control System

Process Cycle: 15-20 Days

Name: Black Garlic Equipment Black Garlic Production Sys

Fermentation Dish: 600 Sets

Fermentation Frame: 3 Lines

Processing Capacity: 3000kg/batch

Total: 21.75kw

Additional Info

Productivity: 300tons/year

Brand: HEYING

Transportation: Ocean

Place of Origin: CHINA

Supply Ability: 300tons/year

Certificate: CE

HS Code: 8419899090

Port: Qingdao Port

Product Description

HY-3000 Black Garlic Fermentation Machine is suitable for large black garlic factory production.It's input capacity is about 3000kg fresh garlic each batch and output is about 1500kg black garlic.Compared with traditional fermenting style, we use advanced fermenting technology in the production.The biggest difference is that we don't need to install input water wipe.

 Fermented Black Garlic production process

Fresh organic garlic → Cleaning →Dehydration→ Clip →Outfit Fermentation Dish →Fermentation Room→ Fermentation→ Booth Cool Room→ Ripen →Sterilization Room →Black Garlic Sorting Room →Inner Packing →Outer packing →Black Garlic Storeroom

Scope of application:
Mainly used in factory scale, standardization of black garlic production enterprises.
Main charateristic:
Food grade stainless steel manufacturing
International top brand PLC control system
High efficiency and energy saving, large load capacity, strong production capacity
Mature technology and high yield of black garlic fermentation
Man-machine interface, excellent performance, high degree of automation

Our Services
a) Good Supply Technologies in Use ,Overseas technical support can be provided
b) Good After-sale Services – To provide operation manual – operation video and online support for customer 
c) On-time & Prompt Delivery

Equipment technical advantages and characteristics:
1. Low power consumption equipment, low electricity cost 
2.The fermented black garlic machine has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
3.High degree of automation equipment, the control system is completely updated to"SSR" solid contactless control and more stable. The new structure is more scientific and the fermentation and drying is more balanced. 
4. Product taste sweet and mellow, Fermentation technology and other equipment just won't do the trick.
5.The inner wall, the outer wall of the black garlic fermentation machine, and all the fermentation plates, the fermentation rack are made of 304 stainless steel, no water fermentation process, to avoid corrosion Equipment.
6. Equipment Internal circulation is scientific. The heat preservation effect is good. Temperature is controlled within ± 1℃, fermentation product taste is highly consistent.