| Unit Price: | USD 18000.0000 - 18500.0000 / Set/Sets |
|---|---|
| Payment Type: | L/C,T/T,D/P,Paypal,Money Gram,Western Union |
| Incoterm: | FOB,CFR,CIF,FCA,CPT |
| Min. Order: | 1 Set/Sets |
| Delivery Time: | 21 Days |
Basic Info
Model No.: LRZ-119
Texture: Stainless Steel 304
Process Cycle: 15-20 Days
Validity: 24months
Name: Standardized Black Garlic Production Equipment
Model: HY-400
Total Power: 6kw
Size: 2000*2380*2750mm
Temp Range: -20~100℃
Control System: SSR Intellgent
Additional Info
Packaging: Special container
Productivity: 300set
Brand: HEYING
Transportation: Ocean,Land
Place of Origin: zhucheng,shandong
Supply Ability: 300set
Certificate: CE
HS Code: 8438800000
Port: QINGDAO
Product Description
The Black Garlic Fermentation Machine is a special kind of fermentation equipment, mainly used to ferment Whole Black Garlic and Peeled Black Garlic.
In the process of fermentation, there is no need to add water and other substances, which is more safe and healthy.
Black Garlic Machine technical advantages and characteristics:
1. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
2. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .
3.Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level
4. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
6. Low power consumption equipment, low cost and power consumption of 850kw/h,per 1 ton raw materia.
7.The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
Fermented Black Garlic Machine parameters
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