Energy-Saving and High-Efficiency Black Garlic Maker Machine

Basic Info

Model No.: HY-200

Texture: Stainless Steel 304

Control System: PLC Intellgent

Validity: 24months

Total Power: 6kw

Process Cycle: 20 Days

Model: HY-200

Additional Info

Packaging: Special container

Productivity: 300sets

Brand: HEYING

Transportation: Ocean

Place of Origin: zhucheng,shandong

Supply Ability: 300sets

Certificate: CE

HS Code: 8419899090

Port: QINGDAO

Product Description

Do you want to make black garlic through black garlic machine?

Our Black Garlic Fermentation Machine has been upgraded, and now the Black Garlic Machine is more efficient, and the technology is more advanced, not only more beautiful,but also more high-quality Whole Black Garlic.

How to make black garlic?

Multi Bulb Black Garlic Equipment technical advantages and characteristics:

1.The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low electricity cost (power consumption of 850kW·h,per 1 ton raw materia) .
3.The Fermented Whole Black Garlic equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the control system is completely updated to "SSR" solid contactless control and more stable.
  The new structure is more scientific and the fermentation and drying is more balanced. 
5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.
6. The inner wall, the outer wall of the black garlic fermentation machine, and all the fermentation plates, the fermentation rack are made of 304 stainless steel,
 no water fermentation process, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 1℃, fermentation product taste is highly consistent.

HY-200 Black Garlic Machine parameters

Packing and Delivery