|Unit Price:||USD 12.4000 - 13.5000 / Kilogram |
|Min. Order:||100 Kilogram|
Model No.: PEELED
Color: White Skin Garlic
Shelf Life: 24 Months
Supply: All Year Around
Water Content: 30%
The Cultivation Type: Organic
Taste: Sweet And Sour
Dry Type: Hot Air Drying
Name: Peeled Black Garlic
Packaging: Polyethylene Bag,PET Bottle,Carton
Place of Origin: CHINA
Supply Ability: 300tons/year
Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA
HS Code: 2005999990
Port: Qingdao Port
Riched in nutrious value health peeled black garic is widely used in culinary creations. For example, Enjoy the sweet-savory flavor as a healthy snack or for use .It adds a unique flavor to seafood, poultry, sauces, vegetables, and more!
Organic Peeled Black Garlic is fermented in our patented black garlic fermentation machine for about 20days. Then it will enter into a stage of ripeing for about 4-6 weeks and then it will be peeled black garlic. It's clove is about 3cm and the taste is sweet and sour.
The effect of black garlic:
1. Prevent cancer, control blood sugar, strengthen the function of internal organs.
2. Sweet and sour taste, no stimulation.
3. Disinfection, disease prevention wall.
4. Anti-oxidant ability.
5. Enhance immune function.
6. Regulate blood sugar levels Strongly.
Black garlic melts in your mouth, with a wonderful texture similar to sweet and sour jelly. Does not have a strong garlic smell, and tastes like fruit.
Its antioxidation capability is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count.
Besides peeled black garlic, we can provide others black garlic products for you , such as whole black garlic ,solo black garlic and so on.If you like, some deep processing products, for example, black garlic juice ,we can also export .