Good for Human Body Peeled Black Garlic

Unit Price: USD 13.2000 - 14.0000 / Kilogram
Payment Type: L/C,T/T,D/P,Paypal,Money Gram,Western Union
Incoterm: FOB,CFR,CIF
Min. Order: 100 Kilogram
Delivery Time: 21 Days

Basic Info

Model No.: LRZ-143

Type: Normal White

Style: Whole

Color: White Skin Garlic

Name: Unpeeled Whole Black Garlic Without Allicin

Specification: 4pcs/bag

Size: 5-6cm

Supply: All Year Around

Material: Fresh Garllic

Cultivation Type: Organic

Certificate: FDA HACCP

Water Content: 30%

Origin: Shandong,China

Validity: 24 Months

Additional Info

Packaging: Box,Bag,Carton

Productivity: 500tons/year

Brand: Tongxi

Transportation: Ocean,Land,Air

Place of Origin: Shandong,China

Supply Ability: 500tons/year

Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA

HS Code: 2005999990

Port: Qingdao Port

Product Description

The garlic's main ingredient in garlic is the composition of allicin, allicin and vitamin B1.In the meantime, the organic sulphide, known as spermine, can activate cells that can help vitamin B1 turn sugar into energy.

peeled black garlic

unpeeled Whole Black Garlic without allicin is put fresh raw garlic on the Black Garlic Fermentation Machine about 60 days, allowed to naturally fermented foods. Multi Bulb Black Garlic approved by customer is made of high quality pollution-free fresh garlic, do not add any additives in the fermentation tank, 90 days and mature, stimulation of allicin in the fermentation process into no garlic smell and low irritant s - allyl bran amino acid composition, and carbohydrates into fructose, both produce Browning reaction, so Hot selling Fermented Whole Black Garlic in Europe-and-America will become black after ripening, so called Fermented Black Garlic.


whole black garlic


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Black Garlic production process

Fresh organic garlic →   cleaning  →   dehydration →     clip  →   outfit fermentation 

dish   →   fermentation room   →   fermentation  →     booth cool room →      ripen     Sterilization room   →   black garlic sorting room   →    inner packing   →    outer packing →     Black garlic storeroom


Nutrition Comparison: Raw white garlic VS Black garlic


Black garlic is really cool. It has an aggressive flavor, and once the garlic ferments it becomes soft and pasty if you press on it. It's hard to explain, to be honest, because it doesn't taste anything like raw garlic anymore. Raw white garlic can be really strong and astringent-black garlic softens the garlic flavor, rounding it out, deepening it with subtle aniseed notes. And there are other unrecognizable flavors in there, too.



Peeled Black Garlic

Edible methods
1. Eat directly
   Can eat directly , the effect of regulate constipation, prevents cancer, diabetes, the heart cerebrovascular disease and many kinds of diseases
2. Food and beverage industry
   Food and beverage industry create many kinds of upscale health care cookbook
3. Hot spring bath
  Can develop  high-end  bath  brand, after takes a bath using  black garlic can prevent and treatment many kinds of skin diseases, eliminates the surface germ of the skin
4. Beauty industry
   Using black garlic anti-oxidation ability strong characteristic can make the upscale beauty mask and the black garlic skin appliances
5. Pet food
   Can make upscale pet food to prevent and treatment pet's kinds of internal diseases

FAQ
Q1:What`s your policy on the sample?
A:We can provide samples for free, but the customer will pay the freight.
Q2: What is your terms of packing?
A: Generally, we pack our goods in mesh bags and cartons.We can pack the goods as your requirements!
Q3.  How do you make our business long-term and good relationship?
A:1. We keep good quality and competitive price to ensure our customers benefit ;
2. We respect every customer as our friend and we sincerely do business and make friends with them, no  matter where they come from.
Q4: What is your terms of delivery?
A: T/T  50% T/T in advance,and the balance 50% paid on receipt copy of B/L.
  L/C  Within the allotted time
Q5. How do you choose the raw materials?
A: We chose the white garlic with 5.5-6.5cm to make multiple cloves of black garlic.There are several different specificcations for a single black garlic 2cm,2.5cm,3cm,3.5cm.
Q6. Do you test all your goods before delivery?
A: Yes, we have 100% test before delivery
Q7.What is your terms of delivery?
A: FOB, CIF, CFR.


Contact Person: Frank

Phone:86-0536-6170511

Fax:86-0536-6170509

Address: No.5188 Mizhou East Road ,Weifang,Shandong

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