Organic Peeled Black Garlic Cloves For Food

Basic Info

Model No.: PEEL

Type: Peeled

Style: Granule

Color: White Skin Garlic

Name: Peeled Black Garlic

Size: 150g/jar

Shelf Life: 24 Months

Water Content: 30%

The Cultivation Type: Organic

Taste: Sweet And Sour

Supply: All Year Around

SECTION: Whole

Shape: Ball

Dry Type: Hot Air Drying

Additional Info

Packaging: Polyethylene Bag,PET Bottle,Carton

Productivity: 300tons/year

Brand: TONGXI

Transportation: Ocean,Land,Air

Place of Origin: CHINA

Supply Ability: 300tons/year

Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA

HS Code: 2005999990

Port: Qingdao Port

Product Description

Product Description

Organic Peeled Black Garlic:  A convenient form of black garlic, our peeled black garlic cloves undergo the same all-natural aging and fermentation process as our black garlic bulbs.

Detailed Images

The effect of black garlic:

1. Prevent cancer, control blood sugar, strengthen the function of internal  organs.
2. Sweet and sour taste, no stimulation. 
3. Disinfection, disease prevention wall.
4. Anti-oxidant ability.
5. Enhance immune function.
6. Regulate blood sugar levels Strongly.

Black garlic melts in your mouth, with a wonderful texture similar to sweet and sour jelly. Does not have a strong garlic smell, and tastes like fruit.

 Its antioxidation capability is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count.

Our Company

 Our company can not ony produce black garlic products expect peeled black garlic but also we can make fermented black garlic machine, from 50kg capacity to 3tons black garlic

machine. If you a retailer, you can also take our black garlic powder and solo black garlic garlic into consideration.