|Unit Price:||USD 12.4000 - 13.5000 / Kilogram |
|Payment Type:||L/C,T/T,D/P,Paypal,Money Gram,Western Union|
|Min. Order:||100 Kilogram|
|Delivery Time:||30 Days|
Model No.: PEEL
Color: White Skin Garlic
Name: Peeled Black Garlic
Shelf Life: 24 Months
Water Content: 30%
The Cultivation Type: Organic
Taste: Sweet And Sour
Supply: All Year Around
Dry Type: Hot Air Drying
Packaging: Polyethylene Bag,PET Bottle,Carton
Place of Origin: CHINA
Supply Ability: 300tons/year
Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA
HS Code: 2005999990
Port: Qingdao Port
Organic Peeled Black Garlic: A convenient form of black garlic, our peeled black garlic cloves undergo the same all-natural aging and fermentation process as our black garlic bulbs.
Like raw garlic, black garlic is very versatile as an ingredient. It adds a unique flavor to seafood, poultry, sauces, vegetables, and more!
The effect of black garlic:
1. Prevent cancer, control blood sugar, strengthen the function of internal organs.
2. Sweet and sour taste, no stimulation.
3. Disinfection, disease prevention wall.
4. Anti-oxidant ability.
5. Enhance immune function.
6. Regulate blood sugar levels Strongly.
Black garlic melts in your mouth, with a wonderful texture similar to sweet and sour jelly. Does not have a strong garlic smell, and tastes like fruit.
Its antioxidation capability is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count.
Our company can not ony produce black garlic products expect peeled black garlic but also we can make fermented black garlic machine, from 50kg capacity to 3tons black garlic
machine. If you a retailer, you can also take our black garlic powder and solo black garlic garlic into consideration.