|Unit Price:||USD 11.0000 - 13.0000 / Kilogram |
|Payment Type:||L/C,T/T,D/P,Paypal,Money Gram,Western Union|
|Min. Order:||100 Kilogram|
|Delivery Time:||21 Days|
Model No.: BG-22
Type: Normal White
Color: White Skin Garlic
Validity: 24 Months
Taste: Sweet And Sour
Supply: All Year Around
Product Type: Liliaceous Vegetable
Product Name: Whole Black Garlic
Name: Whole Black Garlic
Application: Cooking And Food
Certificate: HACCP ISO FDA
Place of Origin: Shangdong Proviene
Supply Ability: All year around
HS Code: 2005999990
After been fermented and cooked , the health effect of whole black garlic has a far nutrition above common garlic.
Whole black garlic
Culinary, Food, Cuisine
Black garlic goes great on your cheese plate or with a glass of Cabernet Sauvignon. Try stuffing your chicken breast with it, or using it in a barbeque sauce. As an ingredient, black garlic is versatile enough to use as a dominant flavor or as a subtle garnish.
Whole Black Garlic is an ancient ingredient - it was apparently first made in Korea, as much as 4,000 years ago - that is back in style with food-lovers and nutritionists alike.
Whole Black Garlic and Peeled Black Garlic have been shown to have positive effects for more than 150 different diseases due to its numerous powerful natural phytochemicals.
Garlic reduces inflammation, boosts immune function, is toxic to 14 types of cancer, and boosts cardiovascular health in multiple ways
One of garlic`s compounds is allicin, a sulfur-rich compound that is likely its most powerful weapon against bacteria, viruses, fungi, and parasites
Black garlic has recently been discovered to contain twice the antioxidant punch of fresh garlic due to an extensive aging or curing process