Single Fermented Clove Black Garlic Price

Basic Info

Model No.: Single

Style: Whole

Validity: 24 Months

Taste: Sweet And Sour

Supply: All Year Around

Product Type: Liliaceous Vegetable

Product Name: Whole Black Garlic

Packing: 500g/pcs

Size: 3cm

Name: Single Black Garlic

Additional Info

Packaging: 12pcs/abg

Productivity: 500tos/year

Brand: Tongxi

Transportation: Ocean,Land,Air

Place of Origin: Shangdong Proviene

Supply Ability: All year around

Certificate: FDA,HACCP

HS Code: 2005999990

Port: Qingdao

Product Description

Product Description

 Black garlic is obtained through a completely natural process of maturation, no preservatives or chemical additives are used, so it is 100% pure. The secret lies in the perfect control of the elements of time, temperature, and humidity. Our secert is our fermented black garlic machine.

Single Clove Black garlic is made of the whole fermented single clove garlic come from Yunnan.

it appears the whole single clove garlic, from grey white to dark brown in color and shrinks, its diameter is 2.0-4.5cm and weights 10-30g.

		Product Name	Single black garlic
		Specification	180g/jar
		Application	Culinary, Food,
		Diameter	3cm
		Price	USD$14-16/kg

• 1. Totally natural,  without any addedor preservatives colorings obtained through garlic fermentation,
• 2.Its licorice flavor ensures no bad breath
• 3.It is a powerful antioxidant that helps fighting fatigue and ageing effectively
• 4.Use it in any recipe: salmon toast with black garlic, beef meat with black garlic sauce, hummus with black garlic, black garlic gazpacho, asparagus with black garlic aioli, you name it! You can also have a couple of cloves every morning before breakfast.
• 5.Keep in a dry and fresh space
• 

Detailed Images

Black garlic goes great on your cheese plate or with a glass of Cabernet Sauvignon. Try stuffing your chicken breast with it, or using it in a barbeque sauce. As an ingredient, black garlic is versatile enough to use as a dominant  flavor or as a subtle garnish.

Black garlic is an ancient ingredient - it was apparently first made in Korea, as much as 4,000 years ago - that is back in style with food-lovers and nutritionists alike.

FAQ

Q1. What is your sample policy?

A: We can supply the sample if we have ready parts in stock, but the customers have to pay the sample cost and the carriage cost.

Q2. Do you test all your goods before delivery?

A: Yes, we have 100% test before delivery

Q3: How do you make our business long-term and good relationship?

A:1. We keep good quality and competitive price to ensure our customers benefit ;

2. We respect every customer as our friend and we sincerely do business and make friends with them, no matter where they come from.

   

Our company

Our company is specialized in the producing and exporting black garlic products and black garlic machine. Besides solo black garlic, we can also provide peeled black garlic, whole black garlic and black garlic paste, balck garlic fermentation machine.