Fermented Black Garlic For Health

Payment Type: L/C,T/T,D/P,Paypal,Money Gram,Western Union
Incoterm: FOB,CFR,CIF,FCA,CPT
Delivery Time: 21 Days

Basic Info

Model No.: Whole

Style: Whole

Validity: 24 Months

Certificate: HACCP

Taste: Sweet And Sour

Supply: All Year Around

Product Name: Whole Black Garlic

Size: 6CM

Name: Whole Black Garlic

Additional Info

Packaging: 12pcs/abg

Productivity: 500toN/year

Brand: Tongxi

Transportation: Ocean,Land,Air

Place of Origin: Shangdong Proviene

Supply Ability: All year around

Certificate: FDA,HACCP

HS Code: 2005999990

Port: Qingdao

Product Description

Product Description

Black Garlic is also regarded as fermented black garlic or aged black garlic. The skin doesn't black, just the inside cloves.

It has a mellow, sweet taste, like slow-roasted garlic, with none of the acridness of regular raw garlic. Some compare the taste to liquorice or balsamic vinegar. Any garlic smell is gone.

The garlic is chewy and sticky from the sugars in it. It is naturally black; no artificial colouring or flavouring is needed. The fermentation produces melanoidin, which makes it black.

Various kinds of black galric besides whole black garlic: peeled black garlic, solo black garilc ,black garlic paste and on on.

Producr Name
Whole black garlic
Specification 500/bag
Application Culinary, Food, Cuisine
Weighe 35g/pcs
Price USD$11-13/kg


  • 1. Totally natural,  without any addedor preservatives colorings obtained through garlic fermentation,
  • 2.Its licorice flavor ensures no bad breath
  • 3.It is a powerful antioxidant that helps fighting fatigue and ageing effectively
  • 4.Use it in any recipe: salmon toast with black garlic, beef meat with black garlic sauce, hummus with black garlic, black garlic gazpacho, asparagus with black garlic aioli, you name it! You can also have a couple of cloves every morning before breakfast.
  • 5.Keep in a dry and fresh space

  • black garlic food


Detailed Images


Studies have shown that black garlic has twice the amount of antioxidant as raw garlic. Black garlic is packed with high amounts of s-allylcycteine which helps inhibit cholesterol buildup. Other believed benefits include preventing heart diseases and cancer, boosting immune function and   reducing inflammation. 

Black garlic goes great on your cheese plate or with a glass of Cabernet Sauvignon. Try stuffing your chicken breast with it, or using it in a barbeque sauce. As an ingredient, black garlic is versatile enough to use as a dominant  flavor or as a subtle garnish.

Black garlic is an ancient ingredient - it was apparently first made in Korea, as much as 4,000 years ago - that is back in style with food-lovers and nutritionists alike.

Packing & Delivery

whole black garlic

FAQ

Q1. What is your sample policy?

A: We can supply the sample if we have ready parts in stock, but the customers have to pay the sample cost and the carriage cost.


Q2. Do you test all your goods before delivery?

A: Yes, we have 100% test before delivery


Q3: How do you make our business long-term and good relationship?

A:1. We keep good quality and competitive price to ensure our customers benefit ;

2. We respect every customer as our friend and we sincerely do business and make friends with them, no matter where they come from.


black garlic   

















































Contact Person: Frank

Phone:86-0536-6170511

Fax:86-0536-6170509

Address: No.5188 Mizhou East Road ,Weifang,Shandong

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