|Min. Order:||1 Set/Sets|
Model No.: HY-30
place of origin: China
Video factory inspection: Provided
Mechanical test report: Provided
Core component warranty period: 1 Year
Core components: PLC, Motor
warranty period: 1 Year
Material: Stainless Steel 304
Name: Black Garlic Machine
Product: Black Garlic
Insulation Thickness: 100mm
Total Power: 3.5KW
Process Cycle: 20 Days
Packaging: Wood case & LCL Container
Place of Origin: zhucheng,shandong
Supply Ability: 300sets
HS Code: 8419899090
Black Garlic Fermentation Machine is one of the main products of the our company.Both inside and outside of the machine is made of foodgrade 304 stainless steel.In some countries, it maybe also called Black Garlic Fermenter. From it's name, we can see" fermentation" is one of the most important factor for black garlic machine.
Fermentation refers to put fresh garlic, such as whole bulb garlic or solo garlic into machine .After about 9days later, we will get black garlic and it's colour is near to complete black .
After fermentation process, we need to go on drying process for about 9days. Different garlic with different moisture, the drying time may have a few differences. Then we can take black garlic out of the machine and put in a clean room.
As for related fermentation and drying process, all the related program parameters are set up in our PLC control system.We just need to connect the power and select related process and then the machine can run.
scope of application:
Mainly used in factory scale, standardization of black garlic production enterprises.
Equipment technical advantages and characteristics:
1. The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low electricity cost.
3. The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the control system is completely updated to"SSR" solid contactless control and more stable. The new structure is more scientific and the fermentation and drying is more balanced.
5. Product taste sweet and mellow, Fermentation technology and other equipment just won't do the trick.
6. The inner wall, the outer wall of the black garlic fermentation machine, and all the fermentation plates, the fermentation rack are made of 304 stainless steel, no water fermentation process, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific.The heat preservation effect is good.Temperature is controlled within ± 1℃, fermentation product taste is highly consistent.
a) Good Supply Technologies in Use ,Overseas technical support can be provided
b) Good After-sale Services – To provide operation manual – operation video and online support for customer
c) On-time & Prompt Deliver
Q1. What type of equipment do you have?
A: The equipment we produce is distinguished according to the capacity of raw materials. Such as HY-3000,This means the maximum capacity of the device is 3000kg.According to this calculation, our equipment specification is HY-100, HY-200, HY-400, HY-1000, HY-2000, HY-3000.
Q2. How do you guide us to install the equipment?
A: Our black garlic fermentation machine is an all-in-one equipment, which has no extra installation.After the equipment is placed, then Put through power supply and input the fermentation process, the equipment will start to run automatically.We will give you a manual and video information.
Q3. What is the output capacity of your whole black garlic?
A: Because of the evaporation,so rate of finished products is 50%-60%.For example :1000kg fresh garlic can produce multi bulb black garlic 500kg-600kg.
Q4. What is the adaptive voltage of your equipment?
A: The ordinary adaptive voltage is 380V three phase. We can customize the equipment according to the industrial voltage of your country.
Q5. Will the equipment run during the operation?
A: After the input of the fermentation process,The device can be switched on and run automatically.