|Unit Price:||USD 11.5000 - 12.5000 / Kilogram |
|Payment Type:||L/C,T/T,D/P,Paypal,Money Gram,Western Union|
|Min. Order:||100 Kilogram|
|Delivery Time:||25 Days|
Model No.: Whole
Type: Normal White
Style: Pieces and Stems
Color: Purple Skin Garlic
Shelf Life: 24 Months
Water Content: 30%
The Cultivation Type: Organic
Taste: Sweet And Sour
Supply: All Year Around
Dry Type: Hot Air Drying
Name: Whole Black Garlic
Packaging: Polyethylene Bag,PET Bottle,Carton
Place of Origin: CHINA
Supply Ability: 300tons/year
Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA
HS Code: 2005999990
Port: Qingdao Port
Black garlic is put fresh raw garlic into the black garlic fermentation machine for about 60 days, allowed to naturally fermentedblack garlic food foods.
1. Our black garlic is chemical free and no additives are used in the process.
2. Now, in some culinary, it is widely used.
3. Peeled Black garlic is made from white garlic after being peeled and fermented.
So the composition and efficacy of black garlic and peeled black garlic is the same.
The effect of black garlic:
1.Prevent cancer, control blood sugar, strengthen the function of internal organs.
2.Sweet and sour taste, no stimulation.
3.Disinfection, disease prevention wall.
5.Enhance immune function.
6.Regulate blood sugar levels Strongly.
The process of making black garlic:
Black garlic melts in your mouth, with a wonderful texture similar to sweet and sour jelly. Does not have a strong garlic smell, and tastes like fruit.
Its antioxidation capability is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count.
In additon to peeled black garlic and whole black garlic, we can also provide black garlic powder , black garlic paste . If you want to produce black garlic , you can think about our black garlic machine.