Payment Type: | L/C,T/T,D/P,Paypal,Money Gram,Western Union |
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Incoterm: | FOB,CFR,CIF |
Min. Order: | 1 Set/Sets |
Delivery Time: | 30 Days |
Basic Info
Model No.: HY-400
Type: Dryer
Customized: Customized
Voltage: 380V
Process Cycle: 15-20 Days
Control System: PLC Intelligent Control System
Name: Black Garlic Machine
Size: 2150*2105*2740mm
Total: 9kw
Fermentation Dish: 80 Sets
Fermentation Frame: 2 Rack
Processing Capacity: 400kg/batch
Additional Info
Packaging: 20 OT container
Productivity: 30Sets
Brand: HEYING
Transportation: Ocean
Place of Origin: CHINA
Supply Ability: 30sets/year
Certificate: CE
HS Code: 8419899090
Port: Qingdao Port
Product Description
Large-scale Black Garlic Fermentation Machine is one of the main products of our company. Our machine can be used for making Whole Black Garlic, Peeled Black Garlic and Solo Black Garlic. Black Garlic has the enhancement immunity, antioxidation, and complement the advantages of the human body essential amino acid, has been senior hotels, supermarkets, organic food chain and foreign organic products widely used in supermarkets and hotels.Fermented Whole Black Garlic is rich in glutamate, which can enhance the taste of vegetables and vegetables in the process.
How to Make Black Garlic?
Some Parameters of the Black Garlic Machine
Capacity | 400kg |
Size |
2150*2105*2740mmmm |
Power | 6kw |
Trays | 80pcs |
Process Cycle | 20days |
Our Services
a) Good Supply Chain Management & Technologies in Use– To ensure the quality of products
b) Good After-sale Services (icon/picture) – To provide storing – cooking recipes and online support for customer in order to fully consume the nutrition values of vegetables & seeds (content)
c) On-time & Prompt Delivery (icon/picture) – To keep the freshness and full nutrition values of vegetables & fruits
scope of application:
Mainly used in factory scale, standardization of black garlic production enterprises.
main charateristic:
Food grade stainless steel manufacturing
International top brand PLC control system
High efficiency and energy saving, large load capacity, strong production capacity
Mature technology and high yield of black garlic fermentation
Man-machine interface, excellent performance, high degree of automation