| Payment Type: | L/C,T/T,D/P,Paypal,Money Gram,Western Union |
|---|---|
| Incoterm: | FOB,CFR,CIF |
| Delivery Time: | 30 Days |
Basic Info
Model No.: HY-400
Customized: Customized
Voltage: 380V
Process Cycle: 15-20 Days
Control System: PLC Intelligent Control System
Material: 304 Stainless Steel
Name: Black Garlic Machine Of 400kg Capacity
Size: 2000*2380*2750mm
Fermentation Rack: 2 Pcs
Fermentation Tray: 80 Sets
Processing Capacity: 400kg/batch
Output: About200kg/batch
Additional Info
Packaging: 20ft OT
Productivity: 300sets /year
Brand: HEYING
Transportation: Ocean
Place of Origin: CHINA
Supply Ability: 300sets/year
Certificate: CE
HS Code: 8438800000
Port: Qingdao Port
Product Description
Product Description
Our company is specialized in the production of black garlic machine and we are the first company to adopt anhydrous fermenting technology to make black garlic in China
1. The capacity of this kind of black garlic fermentation machine is 400kg.
2. It is a full automatic black garlic machine and the material is 304 stainless steel .
3. The voltage is 220V or 380V and it's total power is 6kw.
4.The output is about 200kg/batch.
5. Fermented black garic is soft and sweet health food without no additives.
| NO | Parameter | Specification |
| 1 | Dimensions |
2000*2380*2750mm |
| 2 | Total Power | 9kw |
| 3 | Capacity | 400kg |
| 4 |
Fermentation Rack |
2 pcs |
| 5 |
Fermentation Tray |
80pcs |
| 6 |
Process Cycle |
20days |
| 7 |
Output |
About 200kg/batchn |
| 8 | Control System | SSR Control System |
| 10 | Control Screen |
Scalable |
| 11 |
Temp range |
-20~100℃ |
| 12 |
thermal insulation material |
100mm |
Our Services
a) Good Supply Chain Management & Technologies in Use– To ensure the quality of products
b) Good After-sale Services (icon/picture) – To provide storing – cooking recipes and online support for customer in order to fully consume the nutrition values of vegetables & seeds (content)
c) On-time & Prompt Delivery (icon/picture) – To keep the freshness and full nutrition values of vegetables & fruits
Scope of application:
Mainly used in factory scale, standardization of black garlic production enterprises.
Main charateristic:
Food grade stainless steel manufacturing
International top brand PLC control system
High efficiency and energy saving, large load capacity, strong production capacity
Mature technology and high yield of black garlic fermentation
Man-machine interface, excellent performance, high degree of automation
Packing & Delivery
Certifications
FAQ:
1. What type of equipment do you have?
A: The equipment we produce is distinguished according to the capacity of raw materials. Such as HY-3000, This means the maximum capacity of the device is 3000kg. According to this calculation, our equipment specification is HY-100, HY-200, HY-400, HY-1000, HY-2000, HY-3000.
2. How do you guide us to install the equipment?
A: Our black garlic fermentation machine is an all-in-one equipment, which has no extra installation. After the equipment is placed, then Put through power supply and input the fermentation process, the equipment will start to run automatically. We will give you a manual and video information.
3. What is the output capacity of your black garlic?
A: Because of the evaporation,so rate of finished products is 50%-60%. For example :1000kg fresh garlic can produce multi bulb black garlic 500kg-600kg
.
4. What is the adaptive voltage of your equipment?
A: The ordinary adaptive voltage is 380V three phase. We can customize the equipment according to the industrial voltage of your country.
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