Best Black Garlic Machine Price

Payment Type: L/C,T/T,D/P,Paypal,Money Gram,Western Union
Incoterm: FOB,CFR,CIF
Delivery Time: 30 Days

Basic Info

Model No.: HY-400

Customized: Customized

Voltage: 380V

Process Cycle: 15-20 Days

Control System: PLC Intelligent Control System

Material: 304 Stainless Steel

Name: Black Garlic Machine Of 400kg Capacity

Size: 2000*2380*2750mm

Fermentation Rack: 2 Pcs

Fermentation Tray: 80 Sets

Processing Capacity: 400kg/batch

Output: About200kg/batch

Additional Info

Packaging: 20ft OT

Productivity: 300sets /year

Brand: HEYING

Transportation: Ocean

Place of Origin: CHINA

Supply Ability: 300sets/year

Certificate: CE

HS Code: 8438800000

Port: Qingdao Port

Product Description

Product Description

Our company is specialized in the production of black garlic machine and we are the first company to adopt anhydrous fermenting technology to make black garlic in China

1. The capacity of this kind of black garlic fermentation machine is 400kg.

2. It is a full automatic black garlic machine and the material is 304 stainless steel .

3. The voltage is 220V or 380V and it's total power is 6kw.

4.The output is about 200kg/batch.

5. Fermented black garic is soft and sweet health food without no additives.

400kg

NO Parameter Specification
1 Dimensions 2000*2380*2750mm
2 Total Power 9kw
3 Capacity 400kg
4 Fermentation Rack
2 pcs
5 Fermentation Tray
80pcs
6 Process Cycle
20days
7 Output
About 200kg/batchn
8 Control System  SSR Control System
10 Control Screen Scalable
11 Temp range
-20~100℃
12 thermal insulation material
100mm


Our Services

a) Good Supply Chain Management & Technologies in Use– To ensure the quality of products 
b) Good After-sale Services (icon/picture) – To provide storing – cooking recipes and online support for customer in order to fully consume the nutrition values of vegetables & seeds (content)
c) On-time & Prompt Delivery (icon/picture) – To keep the freshness and full nutrition values of vegetables & fruits

Scope of application:
Mainly used in factory scale, standardization of black garlic production enterprises.
Main charateristic:
Food grade stainless steel manufacturing
International top brand PLC control system
High efficiency and energy saving, large load capacity, strong production capacity
Mature technology and high yield of black garlic fermentation
Man-machine interface, excellent performance, high degree of automation


400kg black garlic machine
Equipment technical advantages and characteristics:
1. The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low cost and power consumption of 850kw/h,per 1 ton raw materia.
3. Fermented black garlic machine has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. Product taste sweet and mellow, Fermentation technology and other equipment just won't do the trick.
6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific. The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .
8. Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level.


Packing & Delivery

black garlic machine

Certifications

Black Garlic Machine Patent

CE certificate




FAQ:

1. What type of equipment do you have?
A: The equipment we produce is distinguished according to the capacity of raw materials. Such as HY-3000, This means the maximum capacity of the device is 3000kg. According to this calculation, our equipment specification is HY-100, HY-200, HY-400, HY-1000, HY-2000, HY-3000.


2. How do you guide us to install the equipment? 
A: Our black garlic fermentation machine is an all-in-one equipment, which has no extra installation.  After the equipment is placed, then Put through power supply and input the fermentation process, the equipment will start to run automatically. We will give you a manual and video information.


3. What is the output capacity of your black garlic?
A: Because of the evaporation,so rate of finished products is 50%-60%. For example :1000kg fresh garlic can produce multi bulb black garlic 500kg-600kg

.
4. What is the adaptive voltage of your equipment?
A: The ordinary adaptive voltage is 380V  three phase. We can customize the equipment according to the industrial voltage of your country. 

Peeled Black Garlic

 



Contact Person: Frank

Phone:86-0536-6170511

Fax:86-0536-6170509

Address: No.5188 Mizhou East Road ,Weifang,Shandong

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