Black Garlic Cooker Price For Sale

Payment Type: L/C,T/T,D/P,Paypal,Money Gram,Western Union
Min. Order: 1 Set/Sets
Delivery Time: 30 Days

Basic Info

Model No.: HY-200

Customized: Customized

Fermentation Rack: 2 Lines

Name: Black Garlic Machine

Size: 2000*1800*2085mm

Total: 5.4kw

Process Cycle: 20 Days

Fermentation Rish: 40 Sets

Processing Capacity: 200kg/batch

Output: 100kg/batch Black Garlic

Control System: PLCIntelligent Control System

Additional Info

Packaging: woodcase

Productivity: 300sets

Brand: Heying

Transportation: Ocean,Land,Air

Place of Origin: CHINA

Supply Ability: 300 sets/year

Certificate: CE Certificate

HS Code: 8438800000

Port: Qingdao Port

Product Description

What is Black Garlic Cooker?

Black Garlic Cooker is also called black garlic machine. Black garlic machine is a special machine used for making black garlic.

1. The capacity of this kind of black garlic fermentation machine is 200kg/batch.

2. It is a full automatic machine and the material is 304 stainless steel .

Black Garli Machine

3. The voltage is 220V or 380V and it's total power is 5.4kw.Of course, if   you need, we can make according to your own requirement.

4.The output black garlic is about 100kg/batch.

5. Fermented black garic, such as peeled black garlic, mutibulb black garlic and single bulb black garlic , is soft and sweet health food without no additives.

Whole Black Garlic 13

solo black garlic

NO Parameter                          Specification
1 Dimensions                           2000*1800*2085mm                                             
2 Total Power 5.4kw
3 Capacity 200kg
4 Fermentation Rack
2 pcs
5      Fermentation Tray                      
40 pcs
6 Process Cycle
7 Output
About 100kg/batch
8 Control System
PLC Control System
10 Control Screen Scalable
11 Temperature Confluction
12 Material 304 stainless steel
13 Weight 1210kg

Our Services

a) Good Supply Chain Management & Technologies in Use– To ensure the quality of products 
b) Good After-sale Services (icon/picture) – To provide storing – cooking recipes and online support for customer in order to fully consume the nutrition values of vegetables & seeds (content)
c) On-time & Prompt Delivery (icon/picture) – To keep the freshness and full nutrition values of vegetables & fruits

CE Certificate &Packing




Scope of application:
Mainly used in factory scale, standardization of black garlic production enterprises.
Main charateristic:
1. Food grade stainless steel manufacturing
2. International top brand PLC control system
3. High efficiency and energy saving, large load capacity, strong production capacity
4. Mature technology and high yield of black garlic fermentation
5. Man-machine interface, excellent performance, high degree of automation

How to Make Black Garlic?

Black Garlic Making Process

Equipment technical advantages and characteristics:
1. The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low cost and power consumption of 850kw/h,per 1 ton raw materia.
3. The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.
6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .
8. Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level 

black garlic machine

blakc garlic machine

Contact Person: Frank



Address: No.5188 Mizhou East Road ,Weifang,Shandong

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