Hot Sale black garlic making machine

Basic Info

Model No.: HY-200

Type: Dryer

Voltage: 220V

Power: 1.5KW

Customized: Customized

Control System: PLC Intelligent Control System

Shelf Life: 1 Year

Name: Black Garlic Making Machine

Size: 2000*1800*2085mm

Total: 6kw

Process Cycle: 20 Days

Fermentation Dish: 40 Sets

Processing Capacity: 200kg/batch

Additional Info

Packaging: Wooden Case

Productivity: 300SETS/year

Brand: HEYING

Transportation: Ocean

Place of Origin: CHINA

Supply Ability: 300SETS/year

Certificate: CE

HS Code: 8438800000

Port: Qingdao Port

Product Description

Black Garlic Making machine is mainly for making black garlic. We are a black garlic making machine manufacturer in China for many years. We have various kinds of black garlic machine factory, from small to large one. All the material is super 304 stainless steel , including the fermenting trays and rack.   

Our machine can be used for fermenting whole bulb black garlic, peeled black garlic and solo black garlic. The cycle process time is only 20day ,no matter you are a farmor home use, it is suitable

                                     

                           Black Garlic production process

Our Services

a) Good Supply Chain Management & Technologies in Use– To ensure the quality of products 
b) Good After-sale Services (icon/picture) – To provide storing – cooking recipes and online support for customer in order to fully consume the nutrition values of vegetables & seeds (content)
c) On-time & Prompt Delivery (icon/picture) – To keep the freshness and full nutrition values of vegetables & fruits

Scope of application:
Mainly used in factory scale, standardization of black garlic production enterprises.
Main charateristic:
Food grade stainless steel manufacturing
International top brand PLC control system
High efficiency and energy saving, large load capacity, strong production capacity
Mature technology and high yield of black garlic fermentation
Man-machine interface, excellent performance, high degree of automation

Equipment technical advantages and characteristics:
1.The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low cost and power consumption of 850kw/h,per 1 ton raw materia.
3.The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.
6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .
8.Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level