Basic Info
Model No.: HY-200
Out-of-warranty service: Video Technical Support, Online Support, Spare Parts, Field Maintenance And Repair Service
Video factory inspection: Provided
Mechanical test report: Provided
Core component warranty period: 1 Year
place of origin: China
warranty period: 1 Year
Application field: Snack Food Factory, Seasoning Plant
status: New
Fermentation Dish: 40 Sets
Voltage: 220v
Process Cycle: 20 Days
Shelf Life: 1 Year
Control System: Plc Intelligent Control System
Total: 6kw
Processing capacity: 200kg/Batch
Name: Black Garlic Making Machine
Additional Info
Packaging: Wooden Case
Productivity: 300SETS/year
Brand: HEYING
Transportation: Ocean
Place of Origin: CHINA
Supply Ability: 300sets/year
Certificate: CE
HS Code: 8419899090
Port: Qingdao Port
Product Description
Black Garlic Fermenting machine is mainly for making black garlic. We are a black garlic making machine manufacturer in China for many years. We have various kinds of black garlic machine factory, from small to large one. All the material is super 304 stainless steel , including the fermenting trays and rack.
Our machine can be used for fermenting whole bulb black garlic, peeled black garlic and solo black garlic. The cycle process time is only 20day ,no matter you are a farmor home use, it is suitable.In addition, you can also use our black garlic machine to make some others deep processing black garlic products, such as black garlic juice, black garlic paste and so on,
Black Garlic production process
Our Services
a) Good Supply Chain Management & Technologies in Use– To ensure the quality of products
b) Good After-sale Services (icon/picture) – To provide storing – cooking recipes and online support for customer in order to fully consume the nutrition values of vegetables & seeds (content)
c) On-time & Prompt Delivery (icon/picture) – To keep the freshness and full nutrition values of vegetables & fruits
Scope of application:
Mainly used in factory scale, standardization of black garlic production enterprises.
Main charateristic:
Food grade stainless steel manufacturing
International top brand PLC control system
High efficiency and energy saving, large load capacity, strong production capacity
Mature technology and high yield of black garlic fermentation
Man-machine interface, excellent performance, high degree of automation
Equipment technical advantages and characteristics:
1.The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low cost and power consumption .
3.The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.
6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .
8.Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level
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