Black Garlic Box Small Garlic Fermenter

Payment Type: L/C,T/T,D/P,Paypal,Money Gram,Western Union
Min. Order: 1 Set/Sets
Delivery Time: 25 Days

Basic Info

Model No.: HY-30

Video factory inspection: Provided

Core component warranty period: 1 Year

warranty period: 1 Year

Out-of-warranty service: Video technical support, Online support

Additional Info

Packaging: Wooden Case

Productivity: 300sets


Transportation: Ocean,Land

Place of Origin: zhucheng,shandong

Supply Ability: 300sets

Certificate: CE

HS Code: 8419899090


Product Description

Our Company

Shandong Heying Machinery Technology Co., Ltd. is a professional production of black garlic fermentation equipment and ancillary equipment of high-tech companies, black garlic machine company with independent intellectual property rights, is the one and only the use of domestic materials own water technology and equipment of fermentation engineering, the machine can not only perfect the fermentation of black garlic can also be fermented high nutrition, high added value of black ginseng, red onion, black ginger and other products, are the future can edible some high-end health products, value-added of its series products deep processing is the focus of future health food field.


Product Introduction

1. Various specifications of black garlic fermentation machine is fully automatic fermentation equipment.

2. The black garlic machine we developed can be divided into large equipment and Small fermented black garlic machine.

3. Small smart black garlic fermentation machine is widely used.

4. Whole black garlic and solo black garlic  taste sweet and sour. 

Black Garlic Machine

Equipment technical advantages and characteristics:

1. The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low cost and power consumption.
3. The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. Product taste is sweet and mellow.
6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .
8. Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level 

25kg capacity

Packing & Delivery




CE.jpg black garlic machine patent

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Contact Person: Frank



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