Black Garlic Automatic Fermentation Machine

Basic Info

Model No.: HY-200

Video factory inspection: Provided

Mechanical test report: Provided

Core component warranty period: 1 Year

Voltage: Customized

Shelf Life: 1 Year

Control System: PLC Intelligent Control System

Process Cycle: 15-20 Days

Name: Black Garlic Equipment Black Garlic Production Sys

Fermentation Trays: 20pcs

Processing Capacity: 200kg fresh garlic/batch

Total: 5.6kw

Additional Info

Packaging: Wooen case

Productivity: 300tons/year

Brand: TONGXI

Transportation: Ocean

Place of Origin: CHINA

Supply Ability: 1000 sets/year

Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA

HS Code: 8438800000

Port: Qingdao Port

Product Description

HY-200 industrial Black Garlic Fermenter Machine is suitable for making various kinds of the black garlic.Generally, they are whole black garlic or single bulb black garlic.It is a kind of automatic machine which is controlled by PLC control system.The process cycle is about 18-20days which can help the producer save more time and improve the production effiency.

                                      Some Basic Parameters of the HY-200 Black Garlic Fermenting Machine

Our Services

a) Good Supply Chain Management & Technologies in Use– To ensure the quality of products 
b) Good After-sale Services (icon/picture) – To provide storing – cooking recipes and online support for customer in order to fully consume the nutrition values of vegetables & seeds (content)
c) On-time & Prompt Delivery (icon/picture) – To keep the freshness and full nutrition values of vegetables & fruits

Scope of Application:
Mainly used in factory scale, standardization of black garlic production enterprises.
Main Charateristic:
Food grade stainless steel manufacturing
International top brand PLC control system
High efficiency and energy saving, large load capacity, strong production capacity
Mature technology and high yield of black garlic fermentation
Man-machine interface, excellent performance, high degree of automation

Aged Black Garlic Machine Technical Advantages 
1.The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low cost and power consumption .
3.The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.
6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .

Packing & Delivery Information