Home Use Black Garlic Fermenter Price

Payment Type: L/C,T/T,D/P,Paypal,Money Gram,Western Union
Incoterm: FOB,CFR,CIF,FCA,CPT
Min. Order: 1 Set/Sets
Delivery Time: 21 Days

Basic Info

Model No.: HY-200

Product: Black Garlic

Texture: Stainless Steel 304

Process Cycle: 15-20 Days

Size: 2000*1800*2080

Total Power: 5.4kw

Tray: 40pcs

Fermenting Rack: 2pcs

Name: Black Garlic Fermenter Machine

Control System: PLC Intellgent Control System

Additional Info

Packaging: LCL

Productivity: 300sets

Brand: HEYING

Transportation: Ocean,Land,Air

Place of Origin: Zhucheng,Shandong

Supply Ability: 300sets/year

Certificate: CE Cercifitate

HS Code: 8419899090

Port: QINGDAO

Product Description

Do you want to make black garlic?Do you want to make black garlic at home?Do you know how to make black garlic?


Our company is specialized in the production of black garlic machine and we are the first company to adopt anhydrous fermenting technology to make black garlic in China. Compared with others company, our fermented black garlic machine has the following advantages:

1. With  perfect combination of technology , the whole  fermentation of our black garlic machine is   without any added (including water)

2.  Our fermented black garlic machine is 1ow power consumption equipment, low cost and power consumption of 850kw/h,per 1 ton raw materia. so it saves energy very much.

black garlic machine


How to Make Black Garilc Thtough Our Black Garlic Fermentaion Machine?

Black Garlic Making Process


3. The machine has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.

4. In addition to the 304 stainless steel material used inside and outside the wall, our fermenting machine adopts the rock wool material with a thickness of about 15 centimeters. It has better heat preservation effect under low temperature.

Our  Charateristic&Certification

1. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.

2. The  taste  of our fermented black garilc  is sweet and mellow,Fermentation technology and other equipment just won't do the trick.

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CE

3. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.

4.  Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .

5. Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level 

black garlic

1. Our machine is concentarated on the fermentation techology. Compared with other black garlic fermentation machine, it is distinctive, such as  inslation, heater pipe , no water fermentation.

2. High quality. 304 stainless steel material , for example , the fermentation tray is also high quality stainless steel.

3.If you adapot our black garlic machine, you can make a further production, such as black garlic paste, black garilc juice and so on .

Exportpingi Packing

machine

black garlic machine

Black garlic product fermented from our black garlic machine

Whole-Black-Garlic-with-Some-Bulb1

single cloves black garlic

peeled black garlic

Contact Person: Frank

Phone:86-0536-6170511

Fax:86-0536-6170509

Address: No.5188 Mizhou East Road ,Weifang,Shandong

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Phone:86-0536-6170511

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