| Payment Type: | L/C,T/T,D/P,Paypal,Money Gram,Western Union |
|---|---|
| Incoterm: | FOB,CFR,CIF,FCA,CPT |
| Min. Order: | 1 Set/Sets |
| Delivery Time: | 21 Days |
Basic Info
Model No.: HY-200
place of origin: China
status: New
Video factory inspection: Provided
Mechanical test report: Provided
Core component warranty period: 1 Year
Core components: PLC, Motor
warranty period: 1 Year
Out-of-warranty service: Video technical support, Field maintenance and repair service
Additional Info
Packaging: LCL
Productivity: 300sets
Brand: HEYING
Transportation: Ocean,Land,Air
Place of Origin: Zhucheng,Shandong
Supply Ability: 300sets/year
Certificate: CE Cercifitate
HS Code: 8419899090
Port: QINGDAO
Product Description
Do you want to make black garlic?Do you want to make black garlic at home?Do you know how to make black garlic?
Our company is specialized in the production of black garlic machine and we are the first company to adopt anhydrous fermenting technology to make black garlic in China. Compared with others company, our fermented black garlic machine has the following advantages:
1. With perfect combination of technology , the whole fermentation of our black garlic machine is without any added (including water)
2. Our fermented black garlic machine is 1ow power consumption equipment, low cost and power consumption .
How to Make Black Garilc Thtough Our Black Garlic Fermentaion Machine?
3. The machine has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. In addition to the 304 stainless steel material used inside and outside the wall, our fermenting machine adopts the rock wool material with a thickness of about 15 centimeters. It has better heat preservation effect under low temperature.
Our Charateristic&Certification
1. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
2. The taste of our fermented black garilc is sweet and mellow,Fermentation technology and other equipment just won't do the trick.
4. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .
5. Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level
1. Our machine is concentarated on the fermentation techology. Compared with other black garlic fermentation machine, it is distinctive, such as inslation, heater pipe , no water fermentation.
2. High quality. 304 stainless steel material , for example , the fermentation tray is also high quality stainless steel.
3.If you adapot our black garlic machine, you can make a further production, such as black garlic paste, black garilc juice and so on .
Exportpingi Packing
Black garlic product fermented from our black garlic machine
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