Home Use Black Garlic Fermenter Price

Payment Type: L/C,T/T,D/P,Paypal,Money Gram,Western Union
Min. Order: 1 Set/Sets
Delivery Time: 21 Days

Basic Info

Model No.: HY-200

place of origin: China

status: New

Video factory inspection: Provided

Mechanical test report: Provided

Core component warranty period: 1 Year

Core components: PLC, Motor

warranty period: 1 Year

Out-of-warranty service: Video technical support, Field maintenance and repair service

Additional Info

Packaging: LCL

Productivity: 300sets


Transportation: Ocean,Land,Air

Place of Origin: Zhucheng,Shandong

Supply Ability: 300sets/year

Certificate: CE Cercifitate

HS Code: 8419899090


Product Description

Do you want to make black garlic?Do you want to make black garlic at home?Do you know how to make black garlic?

Our company is specialized in the production of black garlic machine and we are the first company to adopt anhydrous fermenting technology to make black garlic in China. Compared with others company, our fermented black garlic machine has the following advantages:

1. With  perfect combination of technology , the whole  fermentation of our black garlic machine is   without any added (including water)

2.  Our fermented black garlic machine is 1ow power consumption equipment, low cost and power consumption .

black garlic machine

How to Make Black Garilc Thtough Our Black Garlic Fermentaion Machine?

Black Garlic Making Process

3. The machine has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.

4. In addition to the 304 stainless steel material used inside and outside the wall, our fermenting machine adopts the rock wool material with a thickness of about 15 centimeters. It has better heat preservation effect under low temperature.

Our  Charateristic&Certification

1. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.

2. The  taste  of our fermented black garilc  is sweet and mellow,Fermentation technology and other equipment just won't do the trick.



3. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.

4.  Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .

5. Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level 

black garlic

1. Our machine is concentarated on the fermentation techology. Compared with other black garlic fermentation machine, it is distinctive, such as  inslation, heater pipe , no water fermentation.

2. High quality. 304 stainless steel material , for example , the fermentation tray is also high quality stainless steel.

3.If you adapot our black garlic machine, you can make a further production, such as black garlic paste, black garilc juice and so on .

Exportpingi Packing


black garlic machine

Black garlic product fermented from our black garlic machine


single cloves black garlic

peeled black garlic

Contact Person: Frank



Address: No.5188 Mizhou East Road ,Weifang,Shandong

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