Black Garlic Box Fermenter For Sale

Payment Type: L/C,T/T,D/P,Paypal,Money Gram,Western Union
Incoterm: FOB,CFR,CIF,FCA,CPT
Min. Order: 1 Set/Sets
Delivery Time: 25 Days

Basic Info

Model No.: HY-30

Texture: Stainless Steel 304

Product Name: Black Garlic Box Fermenter

Process Cycle: 20 Days

Size: 1400*1170*1480mm

Total Power: 3.5KW

Additional Info

Packaging: Wooden Case

Productivity: 300sets

Brand: HEYING

Transportation: Ocean,Land

Place of Origin: zhucheng,shandong

Supply Ability: 300sets

Certificate: CE

HS Code: 8419899090

Port: QINGDAO

Product Description

Our Company

Shandong Heying Machinery Technology Co., Ltd. is a professional production of black garlic fermentation equipment and ancillary equipment of high-tech companies, black garlic machine company with independent intellectual property rights, is the one and only the use of domestic materials own water technology and equipment of fermentation engineering, the machine can not only perfect the fermentation of black garlic can also be fermented high nutrition, high added value of black ginseng, red onion, black ginger and other products, are the future can edible some high-end health products, value-added of its series products deep processing is the focus of future health food field.

BLACK GARLIC MACHINE

Product Introduction

1. Various specifications of black garlic fermentation machine is fully automatic fermentation equipment.

2. The black garlic machine we developed can be divided into large equipment and Small fermented black garlic machine.

3. Small smart black garlic fermentation machine is widely used.

4. Whole black garlic and solo black garlic  taste sweet and sour. 

Black Garlic Machine


Equipment technical advantages and characteristics:

1. The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low cost and power consumption of 850kw/h, per 1 ton raw materia.
3. The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. Product taste sweet and mellow, Fermentation technology and other equipment just won't do the trick.
6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .
8. Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level 


25kg capacity


Packing & Delivery

                                   11

BLACK GARLIC MACHINE

Certifications


CE.jpg black garlic machine patent

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black garlic

Contact Person: Frank

Phone:86-0536-6170511

Fax:86-0536-6170509

Address: No.5188 Mizhou East Road ,Weifang,Shandong

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