Automatic Black Garlic Machine Sale

Payment Type: L/C,T/T,D/P,Paypal,Money Gram,Western Union
Incoterm: FOB,CFR,CIF
Min. Order: 1 Set/Sets
Delivery Time: 20 Days

Basic Info

Model No.: HY-50

Product: Black Garlic

Texture: Stainless Steel 304

Process Cycle: 15-20 Days

Control System: PLC Intellgent

Name: Full-automatic Black Garlic Machine

Insulation Thickness: 100mm

Additional Info

Packaging: Wooden Case

Productivity: 300sets

Brand: HEYING

Transportation: Ocean

Place of Origin: zhucheng,shandong

Supply Ability: 300sets

Certificate: CE

HS Code: 8419899090

Port: QINGDAO

Product Description

The black garlic fermentation machine has the function of automatic constant temperature and humidity, improve the flavor and quality of aged black garlic, and effectively shorten the processing time. Continuous automatic enzymatic fermentation, simple process; The products have the maximum retention of the original active ingredients, and SOD superoxide dismutase and polyphenol content are higher than the black garlic products produced in Japan and South Korea.The black garlic machine is used for enterprises and small occasions: simple operation, energy saving, small area, automatic operation.


50kg Black Garlic Machine



Equipment technical advantages and characteristics:

1. The perfect combination of technology and equipment, the whole process of fermentation without any added (including water).
2. Low power consumption equipment, low cost and power .
3. Fermented black garlic machine has the advantages of simple operation,  low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.
6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific. The heat preservation effect is good. Temperature is controlled within ± 3, fermentation product taste is highly consistent.

8. Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level. 

Detailed Parameter

Hy 50

Product Display

U 334858034 3865250844 Fm 26 Gp 0


Our Services:

a) Good Supply Chain Management & Technologies in Use– To ensure the quality of products 
b) Good After-sale Services (icon/picture) – To provide storing – cooking recipes and online support for customer in order to fully consume the nutrition values of vegetables & seeds (content)
c) On-time & Prompt Delivery (icon/picture) – To keep the freshness and full nutrition values of vegetables & fruits


FAQ:

1. What type of equipment do you have?
A: The equipment we produce is distinguished according to the capacity of raw materials. Such as HY-3000, This means the maximum capacity of the device is 3000kg. According to this calculation, our equipment specification is HY-100, HY-200, HY-400, HY-1000, HY-2000, HY-3000.

2. How do you guide us to install the equipment? 
A: Our black garlic fermentation machine is an all-in-one equipment, which has no extra installation.  After the equipment is placed, then Put through power supply and input the fermentation process, the equipment will start to run automatically. We will give you a manual and video information.

3. What is the output capacity of your black garlic?
A: Because of the evaporation,so rate of finished products is 50%-60%. For example: 1000kg fresh garlic can produce about multi bulb black garlic 500kg

4. What is the adaptive voltage of your equipment?
A: The ordinary adaptive voltage is 380V three phase. We can customize the equipment according to the industrial voltage of your country. 

5. Will the equipment run during the operation?
A: After the input of the fermentation process, The device can be switched on and run automatically.

Contact Person: Frank

Phone:86-0536-6170511

Fax:86-0536-6170509

Address: No.5188 Mizhou East Road ,Weifang,Shandong

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