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Professional Plack Garlic Fermentation Machine Sale

Payment Type:	L/C,T/T,D/P,Paypal,Money Gram,Western Union
Incoterm:	FOB,CFR,CIF
Min. Order:	1 Set/Sets
Delivery Time:	20 Days

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Basic Info

Model No.: HY-30

Additional Info

Packaging: Special container

Productivity: 300sets

Brand: HEYING

Transportation: Ocean

Place of Origin: zhucheng,shandong

Supply Ability: 300sets

Certificate: CE

HS Code: 8419899090

Port: QINGDAO

Product Description

We are a professional black garlic machine manufacturer in China.It can not only be used for making whole black garlic but also it can be used for making peeled and solo black garlic.

black garlic

The capacity is various , from small one 25kg to large one , 3tons. Some parameter of small machine is as follows:

Capacity	25kg/batcg
Size	140011701480mm
Power	3.5kw
Fermenting tray	5pcs
Process Cycle	20days

black garlic machine

black garlic

Our Black Garlic Machine can be customized according to the customer's requirements, such as the production of Whole Black Garlic equipment according to the customer's national voltage to meet the customers' country.

Black Garlic Machine

Equipment technical advantages and characteristics:

1.The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low electricity cost

3.The equipment has the advantages of simple operation, Low operating cost.
4. High degree of automation equipment, the control system is completely updated to "SSR" solid contactless control and more stable.
The new structure is more scientific and the fermentation and drying is more balanced.

5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.

6. The inner wall, the outer wall of the black garlic fermentation machine, and all the fermentation plates, the fermentation rack are made of 304 stainless steel,no water fermentation process, to avoid corrosion Equipment.

7. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 1℃, fermentation product taste is highly consistent.

Our Certificate

Eu Certificate Ce