|Payment Type:||L/C,T/T,D/P,Paypal,Money Gram,Western Union|
|Min. Order:||100 Kilogram|
|Delivery Time:||25 Days|
Model No.: W-32
Packaging: Polyethylene Bag,PET Bottle,Carton
Place of Origin: CHINA
Supply Ability: 300tons/year
Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA
HS Code: 2005999990
Port: Qingdao Port
1.Black garlic is also regarded as aged black garlic due to long time fermentation. In the process, it's colour is becoming more and more black.
2.Black garlic is put fresh raw garlic into black garlic fermentation machine about 20 days, allowed to naturally fermented black garlic foods.
3.Peeled Black garlic is made from white garlic after being peeled and fermented. So the composition and efficacy of black garlic and peeled black garlic is the same.
The effect of black garlic:
1.Prevent cancer, control blood sugar, strengthen the function of internal organs.
2.Sweet and sour taste, no stimulation.
3.Disinfection, disease prevention wall.
5.Enhance immune function.
6.Regulate blood sugar levels Strongly.
The process of making black garlic:
Black garlic melts in your mouth, with a wonderful texture similar to sweet and sour jelly. Does not have a strong garlic smell, and tastes like fruit.
Its antioxidation capability is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count.
Besides whole black garlic, we can also provide solo black garlic and black garlic if you need, the following photos are for your reference.