Fermented Whole Black Garlic For Restaurant Application

Unit Price: USD 12.0000 - 12.9000 / Kilogram
Payment Type: L/C,T/T,D/P,Paypal,Money Gram,Western Union
Min. Order: 100 Kilogram
Delivery Time: 25 Days

Basic Info

Model No.: W-32

Type: Normal White

Style: Pieces and Stems

Color: Purple Skin Garlic

Shelf Life: 24 Months

Water Content: 30%

The Cultivation Type: Organic

Taste: Sweet And Sour

Supply: All Year Around


Dry Type: Hot Air Drying

Name: Whole Black Garlic

Size: 3cm

Application: Black Garlic Restaurant

Additional Info

Packaging: Polyethylene Bag,PET Bottle,Carton

Productivity: 300tons/year


Transportation: Ocean,Land,Air

Place of Origin: CHINA

Supply Ability: 300tons/year


HS Code: 2005999990

Port: Qingdao Port

Product Description

Product Description

We are a professional company specialized in the production and exportaion black garlic products, such as fermented whole black garlic, single bulb black garlic and peeled black garlic .

Now fermented black garlic is regard as health food, especially in the restaurant. It can be used for making dessert, drinks .What's more, Black garlic is more popular in various kinds of stir frying dishes.. It is fermented in a specialized aged black garlic machine for 15-20day fermentation. After that , it takes about 4-6 weekes to enter a stage of ripening state. At this time, you can eat or sell it . The best shelf life of the black garlic is about 24 months.

fermented black garlic

black garlic

Detailed Images

The effect of black garlic:

1. Prevent cancer, control blood sugar, strengthen the function of internal  organs.
2. Sweet and sour taste, no stimulation. 
3. Disinfection, disease prevention wall.
4. Anti-oxidant ability.
5. Enhance immune function.
6. Regulate blood sugar levels Strongly.

black garlic food in restaurant

Black garlic melts in your mouth, with a wonderful texture similar to sweet and sour jelly. Does not have a strong garlic smell, and tastes like fruit.
 Its antioxidation capability is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count.

blakc garlic extract

black garlic products

Our company

Black Garlic

Contact Person: Frank



Address: No.5188 Mizhou East Road ,Weifang,Shandong

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