|Unit Price:||USD 12.0000 - 12.9000 / Kilogram |
|Payment Type:||L/C,T/T,D/P,Paypal,Money Gram,Western Union|
|Min. Order:||100 Kilogram|
|Delivery Time:||25 Days|
Model No.: W-32
Type: Normal White
Style: Pieces and Stems
Color: Purple Skin Garlic
Shelf Life: 24 Months
Water Content: 30%
The Cultivation Type: Organic
Taste: Sweet And Sour
Supply: All Year Around
Dry Type: Hot Air Drying
Name: Whole Black Garlic
Application: Black Garlic Restaurant
Packaging: Polyethylene Bag,PET Bottle,Carton
Place of Origin: CHINA
Supply Ability: 300tons/year
Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA
HS Code: 2005999990
Port: Qingdao Port
We are a professional company specialized in the production and exportaion black garlic products, such as fermented whole black garlic, single bulb black garlic and peeled black garlic .
Now fermented black garlic is regard as health food, especially in the restaurant. It can be used for making dessert, drinks .What's more, Black garlic is more popular in various kinds of stir frying dishes.. It is fermented in a specialized aged black garlic machine for 15-20day fermentation. After that , it takes about 4-6 weekes to enter a stage of ripening state. At this time, you can eat or sell it . The best shelf life of the black garlic is about 24 months.
The effect of black garlic:
1. Prevent cancer, control blood sugar, strengthen the function of internal organs.
2. Sweet and sour taste, no stimulation.
3. Disinfection, disease prevention wall.
4. Anti-oxidant ability.
5. Enhance immune function.
6. Regulate blood sugar levels Strongly.
Black garlic melts in your mouth, with a wonderful texture similar to sweet and sour jelly. Does not have a strong garlic smell, and tastes like fruit.
Its antioxidation capability is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count.