20 Days Process Cycle Black Garlic Cabinet

Payment Type: L/C,T/T,D/P,Paypal,Money Gram,Western Union
Incoterm: FOB,CFR,CIF,FCA,CPT
Min. Order: 1 Set/Sets
Delivery Time: 20 Days

Basic Info

Model No.: HY-50

Texture: Stainless Steel 304

Total Power: 3.5KW

Name: Black Garlic Machine

Process Cycle: 20 Days

Control System: SSR Intellgent

Output/batch: About 25kg /batch

Size: 1448*1055*1798mm

Additional Info

Packaging: Wooden Case

Productivity: 300sets

Brand: Heying

Transportation: Ocean,Land,Air

Place of Origin: Zhucheng,Shandong

Supply Ability: 300sets/ year

Certificate: CE Certificate

HS Code: 8419899090

Port: QINGDAO

Product Description

Black Garlic Machine Introduction 

1. Our black garlic cabinet adpots advanced PLC control system and the process cycle is 20 day instead of 60days or 90days . It greatly shortens the cycle of fermentation.Black Garlic Cabinet, maybe you are strange.You can think it as black garlic fermenter or black garlic machine.It can be used for making peeled black garlic clove , whole bulb black garlic and solo black garlic.

2. All made of 304 stainless steel besides the circulation fan and exhaust fan.

3.As for the voltage, we can satisfy your requirement, no matter 220v /380v Or 110v.

4. Without using water in a whole fermentation and the shelf life of the machine is longer than those who make black garlic  by adding more water.

5.With our mahchine , you can get peeled black garlic, whole black garlic, solo black garlic. If you want to get deep processed products, such as black garlic paste, black garlic extract , we can also achieve.

 

black garlic machine



Black garmic machine parameters

1. High degree of automation equipment, the whole process is controled by SSRintelligent system control to ensure product quality and stability.

2. The  taste  of our fermented black garilc  is sweet and mellow,Fermentation technology and other equipment just won't do the trick.

3. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.

4.  Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .

5. Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level 

Black Garlic Machine

How to make Black Garlic?

Black Garlic Making Process



Our CE Certificate

CE


Packing Details


50kg Black Garlic Machine




Contact Person: Frank

Phone:86-0536-6170511

Fax:86-0536-6170509

Address: No.5188 Mizhou East Road ,Weifang,Shandong

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