|Payment Type:||L/C,T/T,D/P,Paypal,Money Gram,Western Union|
|Min. Order:||1 Set/Sets|
Model No.: HY-50
place of origin: China
Video factory inspection: Provided
Mechanical test report: Provided
Core component warranty period: 1 Year
Core components: PLC, Motor
warranty period: 1 Year
Out-of-warranty service: Video technical support, Field maintenance and repair service
Process Cycle: 20 Days
Output/batch: About 25kg /batch
Name: Black Garlic Machine
Texture: Stainless Steel 304
Control System: PLC Intellgent
Total Power: 3.5KW
Packaging: Wooden Case
Place of Origin: Zhucheng,Shandong
Supply Ability: 300sets/ year
Certificate: CE Certificate
HS Code: 8419899090
Black Garlic Machine Introduction
1. Our black garlic cabinet adpots advanced PLC control system and the process cycle is 20 day instead of 60days or 90days . It greatly shortens the cycle of fermentation.Black Garlic Cabinet, maybe you are strange.You can think it as black garlic fermenter or black garlic machine.It can be used for making peeled black garlic clove , whole bulb black garlic and solo black garlic.
2. All made of 304 stainless steel besides the circulation fan and exhaust fan.
3.As for the voltage, we can satisfy your requirement, no matter 220v /380v Or 110v.
4. Without using water in a whole fermentation and the shelf life of the machine is longer than those who make black garlic by adding more water.
5.With our mahchine , you can get peeled black garlic, whole black garlic, solo black garlic. If you want to get deep processed products, such as black garlic paste, black garlic extract , we can also achieve.
Black garmic machine parameters
1. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
2. The taste of our fermented black garilc is sweet and mellow,Fermentation technology and other equipment just won't do the trick.
3. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
4. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .
5. Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level
How to make Black Garlic?
Our CE Certificate