|Unit Price:||USD 4800.0000 / Set/Sets |
|Payment Type:||L/C,T/T,D/P,Paypal,Money Gram,Western Union|
|Min. Order:||1 Set/Sets|
|Delivery Time:||20 Days|
Model No.: HY-30
Texture: Stainless Steel 304
Process Cycle: 15-20 Days
Control System: PLC Intellgent
Total Power: 3.5KW
Product Name: Black Garlic Machine
Application: Home Using
Packaging: Special container
Place of Origin: zhucheng,shandong
Supply Ability: 3000sets
HS Code: 8438800000
Black Garlic Fermentation Machine Introduction
If you want to make black garlic at home, you can contact us. We can not provide black garlic, but also we can teach you how to ferment black garlic. We can provide each black garlic process .This kind of small black garlic machine ,I think, is very suitable
We are a company specializing in the production of black garlic fermentation machine, in which we have about 10 year's experience. With good quality and competitive price, our machines have exported to Mexico, Turkey, Fracne , Italy and so on. We adopt anhydrous fermenting technology to ferment black garlic,only in 20days , not 90days.
3.The fermented garlic machine /equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. The power of the small machine is 3.5kw and it has five trays in it
5. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
6. The taste of black garilc, such as single cloves black garic, peeled black garlic is sweet and mellow, fermentation technology and other equipment just won't do the trick.
7. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
8. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .
9.Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level
Some Others Specifications
Whole black garlic , peeled black garilc are fermented from black garlic machine.
Aged Black Garlic Machine Packing and CE certificate
Our Factory and Product Introduction
A:How long is the production cycle of black garlic?
B:The fermentation cycle is 18 days to 20 days, 9days to ferment, 9days to dry, both of which are performed in the same machine.
A: Does it come disassembled or together?
B:The black garlic fermentation is One integral machine.
A: Offer support to trouble shoot issues?
B:After your payment, we will send all information about the operation of the device, including video, text, and flash animation. Simple, easy to operate.
The equipment has been exported to many countries and there are no quality problems at present. The unit's vulnerable parts is heating pipes, so it is best to buy 2-3 sets when purchasing equipment.
If there is an accident, we can communicate in time by telephone,email,whatsapp,wechat and so on.
A: What happens of a power outage on the unit? Will we loose the product inside?
B:Heat preservation performance of the equipment is better,Within 8 hours of power failure, the temperature within the device will not change much, So you don't have to do any work.After the device is energized again, it can operate automatically.
A:Does your black garlic machine need to use a container cover (lid)?
B:Yes, we have a container/ tray cover/lid. Each tray has a cover.
A:Does the machine can also produce the peeled garlic?
B:Our black garlic machine can not only be used to ferment garlic with skin ,but also can ferment peeled garlic.