|Payment Type:||L/C,T/T,D/P,Paypal,Money Gram,Western Union|
|Min. Order:||1 Set/Sets|
|Delivery Time:||20 Days|
Model No.: HY-30
Texture: Stainless Steel 304
Process Cycle: 15-20 Days
Control System: PLC Intellgent
Total Power: 3.5KW
Product Name: Black Garlic Machine
Application: Home Using
Place of Origin: zhucheng,shandong
Supply Ability: 300sets
HS Code: 8438800000
Black Garlic Fermentation Machine Introduction
We are a company specializing in the production of black garlic fermentation machine, in which we have about 10 year's experience. With good quality and competitive price, our machines have exported to Australia, Turkey, Fracne , Italy and so on. We adopt anhydrous fermenting technology to ferment black garlic,only in 20days , not 90days.
Our company has various kinds of specifications aged black garlic machine, such as 25kg ,50kg and 200kg capacity.The following is our small fermented black garlic machine.
3.The fermented garlic machine /equipment has the advantages of simple operation,, no Maintenance, Low operating cost.
4. The power of the small machine is 3.5kw and it has five trays in it
5. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
6. The taste of black garilc, such as single cloves black garic, peeled black garlic is sweet and mellow, fermentation technology and other equipment just won't do the trick.
7. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
8. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .
9.Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level
How to Make Black Garlic?
Some Others Specifications
Whole black garlic , peeled black garilc are fermented from black garlic machine.
Aged Black Garlic Machine Packing and CE certificate
Our Factory and Product Introduction