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Whole Black Garlic Bulbs Price

Unit Price:

USD 0.4500 - 0.5000 / Piece/Pieces

Payment Type:

L/C,T/T,D/P,Paypal,Money Gram,Western Union

Incoterm:

FOB,CFR,CIF,FCA

Min. Order:

10000 Piece/Pieces

Delivery Time:

21 Days

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Basic Info

Model No.: B-3

Style: Whole

Type: Normal White

Color: White Skin Garlic

Size: 5-6cm

Weight: 35-40g/pcs

Validity: 24momths

Packing: 500g/bag,12pcs/500g

Certificate: FDA

Taste: Sweet And Soar

Trademark: Tongxi

Material: Fresh Garlic

G.W: 70g/bag

Supply: All Year Around

Additional Info

Packaging: bag,carton

Productivity: 500tons/year

Brand: Tongxi

Transportation: Ocean,Land,Air

Place of Origin: shandong,China

Supply Ability: 500tons/year

Certificate: FDA

HS Code: 2005999990

Port: Qingdao

Product Description

Aged Black Garlic Introduction

Black garlic is put fresh raw garlic into black garlic fermenter for a long time , allowed to naturally fermented black garlic foods. We know that garlic itself is a very good health food, while the role of black garlic is really amazing. For diabetes, hypertension, high cholesterol, cancer prevention and treatment have a very significant effect.

We use our patented balck garlic machine to make black garlic, especially for whole black garlic and peeled black garlic. Whole balck garlic , it is also called multi bulb black garlic. Generally , it has about 10-12cloves.

Black Garlic Machine

Black Garlic

FAQ

Q1. What is your sample policy?
A: We can supply the sample if we have ready parts in stock, but the customers have to pay the sample cost and the carriage cost.

Q2. Do you test all your goods before delivery?
A: Yes, we have 100% test before delivery

Q3: How do you make our business long-term and good relationship?
1. We keep good quality and competitive price to ensure our customers benefit

2. We respect every customer as our friend and we sincerely do business and make friends with them, no matter where they come from.

Regulate blood sugar levels Strongly

Black garlic can affect the liver glycogen synthesis, reduce their blood glucose levels and increase plasma insulin levels. One of the garlic can decrease blood glucose levels, black garlic also contains the S-methyl cysteine sulfoxide and S-allyl cysteine sulfoxide, this sulphide can inhibit G-6 -P enzyme NADPH, to prevent the destruction of insulin, there is hypoglycemic effect. The allyl disulfide in black garlic also has this effect. Black garlic contain the alkaloids, also have lower blood sugar composition, increase insulin function, more importantly, it has no effect on normal blood sugar. Glycine reduces blood glucose, diabetes prevention and treatment. Isoleucine for promoting insulin secretion, regulating blood sugar function.

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