|Unit Price:||USD 28571.0000 - 28919.0000 / Set/Sets |
|Payment Type:||L/C,T/T,Paypal,Money Gram,Western Union|
|Min. Order:||1 Set/Sets|
|Delivery Time:||20 Days|
Model No.: BG-34
Texture: Stainless Steel 304
Process Cycle: 15-20 Days
Validity: 24 Months
Total Power: 9.6kw
Insulation Thickness: 100mm
Name: Top Quality Black Garlic Fermentation Machine
Temp Range: 0~100℃
Control System: SSR Solid Contactless Control
Place of Origin: shandong province,China
Supply Ability: 3000set
HS Code: 2005999990
Black garlic fermentation machine has the function of automatically controlling temperature and humidity, improving the flavor and quality of black garlic, and shortening processing time effectively. Enzymatic reaction fermentation of black garlic processing method, subsection continuously in the sealed container for enzymatic fermentation.
Equipment technical advantages and characteristics:
1. The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low electricity cost (power consumption of 850kw·h, per 1 ton raw materia).
3. The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the control system is completely updated to"SSR" solid contactless control and more stable. The new structure is more scientific and the fermentation and drying is more balanced.
5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.
6. The inner wall, the outer wall of the black garlic fermentation machine, and all the fermentation plates, the fermentation rack are made of 304 stainless steel, no water fermentation process, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific. The heat preservation effect is good. Temperature is controlled within ± 1℃, fermentation product taste is highly consistent.
Black garlic machine parameters
1. What type of equipment do you have?
A: The equipment we produce is distinguished according to the capacity of raw materials. Such as HY-3000, This means the maximum capacity of the device is 3000kg. According to this calculation, our equipment specification is HY-100, HY-200, HY-400, HY-1000, HY-2000, HY-3000.
2. How do you guide us to install the equipment?
A: Our fermented black garlic machine is an all-in-one equipment, which has no extra installation. After the equipment is placed, then Put through power supply and input the fermentation process, the equipment will start to run automatically. We will give you a manual and video information.
3. What is the output capacity of your black garlic?
A: Because of the evaporation,so rate of finished products is 50%-60%. For example :1000kg fresh garlic can produce multi bulb black garlic 500kg-600kg.
4. What is the adaptive voltage of your equipment?
A: The ordinary adaptive voltage is 380V three phase. We can customize the equipment according to the industrial voltage of your country.
5. Will the equipment run during the operation?
A: After the input of the fermentation process, The device can be switched on and run automatically.
Whole black garlic.Solo black garlic.Peeled black garlic.Black garlic powder.Black garlic extract