|Unit Price:||USD 16.0000 - 18.0000 / Kilogram |
|Payment Type:||L/C,T/T,D/P,Paypal,Money Gram,Western Union|
|Min. Order:||100 Kilogram|
|Delivery Time:||30 Days|
Model No.: 02-BM
Type: Normal White
Color: White Skin Garlic
Shelf Life: 24 Months
The Cultivation Type: Organic
Supply: All Year Around
Storage: Dry And Ventilated Place
Taste: Sweet And Sour
Name: The Essence Of Garlic Black Garlic Sauce
Water Content: 35%
Packaging: Polyethylene Bag,PET Bottle,Carton
Place of Origin: CHINA
Supply Ability: 300tons/year
Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA
HS Code: 2005999990
Port: Qingdao Port
Black garlic, This is because after a long period of fermentation and maturing , the protein contained in garlic have been broken down into amino acids, carbohydrates are broken down into fructose, and contained intact garlic alliin.
No peculiar smell of whole black garlic, but emenate a rich aroma can evoke appetite. To make peeled black garlic to keep a lot of water, all of the production process to maintain a moist state, it looks similar to preserved fruit.
Aged Black garlic is put fresh raw garlic on the fermentation box about 60 days, allowed to naturally fermented foods.
Peeled fermented Black garlic is made from white garlic after being peeled and fermented.
So the composition and efficacy of black garlic and black garlic sauce is the same.
1.Prevent cancer, control blood sugar, strengthen the function of internal organs.
2.Sweet and sour taste, no stimulation.
3.Disinfection, disease prevention wall.
5.Enhance immune function.
6.Regulate blood sugar levels Strongly.