Small Black Garlic Fermenting Machine For Sale

Min. Order: 1 Set/Sets

Basic Info

Model No.: HY-30

Out-of-warranty service: Video Technical Support, Field Maintenance And Repair Service

Video factory inspection: Provided

Core components: Plc, Motor

warranty period: 1 Year

Voltage: 220V

Name: Black Garlic Machine

Control System: PLC Intelligent Control System

Process Cycle: 20 Days

Application: Fermenting And Drying

Fermentation Dish: 5 Sets

Production Capacity: 25kg/batch

Total Powder: 3.5kw

Additional Info

Packaging: Wooden Case

Productivity: 300sets/year

Brand: Heying

Transportation: Ocean,Land

Place of Origin: CHINA

Supply Ability: 300sets/year

Certificate: CE

HS Code: 8419899090

Port: Qingdao Port

Product Description

Black Garlic Machine is also called Black Garlic Fermenting Machine, which is used for fermenting fresh garlic for a long time . Our blakc garlic machine is made of super quality 304 stainless steel. In addtion, it's a energy saving machine beacuse it is only 3.5kw power. What's more, compared with others company, our process cycle is only 20 days.

Black Garlic Machine 4

Scope of application:

Mainly used in factory scale, standardization of black garlic production enterprises.

Fermenting Type: whole black garlic, peeled black garlic, solo black garlic .

peeled black garlic

Main charateristic:

Food grade stainless steel manufacturing

International top brand PLC control system
     High efficiency and energy saving, large load capacity, strong production capacity
     Mature technology and high yield of black garlic fermentation
     Man-machine interface, excellent performance, high degree of automation

 Size                                                1400*1170*1480mm
Capacity /Output/batch 25kg/12.5kg/batch
Total Power 3.5kw
Process Cycle 20days
Trays 5pcs
Fermenting Type 20days
Control System PLC control ,Automatic Control

For the fermenting trays, all is 304 stainless steel  and each tray has a lid .This design palys an important role in heat preservation .

                                      Fermenting Tray

black garlic machine

Packing & Transportation


Equipment technical advantages and characteristics:
1. The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low cost and power consumption .
3. Black garlic fermentation machine has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. Black garlic taste sweet and mellow, Fermentation technology and other equipment just won't do the trick.
6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific. The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent.
8. Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level.

Related product

Black Garlic Extract Machine



Contact Person: Frank



Address: No.5188 Mizhou East Road ,Weifang,Shandong

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