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Small Black Garlic Fermenting Machine For Sale

Payment Type:	L/C,T/T,D/P,Paypal,Money Gram,Western Union
Incoterm:	FOB,CFR,CIF
Min. Order:	1 Set/Sets
Delivery Time:	25 Days

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Basic Info

Model No.: HY-30

Type: Dryer

Voltage: 220V

Customized: Non-Customized

Control System: PLC Intelligent Control System

Process Cycle: 20 Days

Name: Black Garlic Machine

Application: Fermenting And Drying

Size: 1400*1170*1480mm

Fermentation Dish: 5 Sets

Production Capacity: 25kg/batch

Total Powder: 3.5kw

Additional Info

Packaging: FR

Productivity: 300set/year

Brand: Heying

Transportation: Ocean,Land

Place of Origin: CHINA

Supply Ability: 300set/year

Certificate: CE

HS Code: 8438800000

Port: Qingdao Port

Product Description

Production of black garlic machine

What is black garlic machine?

Black Garlic Machine is also called Black Garlic Fermenting Machine, which is used for fermenting fresh garlic for a long time . Our blakc garlic machine is made of super quality 304 stainless steel. In addtion, it's a energy saving machine beacuse it is only 3.5kw power. What's more, compared with others company, our process cycle is only 20 days.

Black Garlic Machine 4

Scope of application:

Mainly used in factory scale, standardization of black garlic production enterprises.

Fermenting Type: whole black garlic, peeled black garlic, solo black garlic .

peeled black garlic

Main charateristic:

Food grade stainless steel manufacturing

International top brand PLC control system
High efficiency and energy saving, large load capacity, strong production capacity
Mature technology and high yield of black garlic fermentation
Man-machine interface, excellent performance, high degree of automation

BLACK GARLIC MACHINE PARAMEMER
Size	140011701480mm
Capacity /Output/batch	25kg/12.5kg/batch
Total Power	3.5kw
Process Cycle	20days
Trays	5pcs
Fermenting Type	20days
Control System	PLC control ,Automatic Control

For the fermenting trays, all is 304 stainless steel and each tray has a lid .This design palys an important role in heat preservation .

Fermenting Tray

black garlic machine

Packing & Transportation

Equipment technical advantages and characteristics:
1. The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low cost and power consumption of 850kw/h,per 1 ton raw materia.
3. Black garlic fermentation machine has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. Black garlic taste sweet and mellow, Fermentation technology and other equipment just won't do the trick.
6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific. The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent.
8. Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level.

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