|Unit Price:||USD 14000.0000 / Set/Sets |
|Payment Type:||L/C,T/T,D/P,Paypal,Money Gram,Western Union|
|Min. Order:||1 Set/Sets|
|Delivery Time:||25 Days|
Model No.: HY-200
Control System: PLC Intelligent Control System
Fermentation Frame: 2 Lines
Shelf Life: 1 Year
Name: Black Garlic Making Machine
Process Cycle: 20 Days
Fermentation Dish: 40 Sets
Processing Capacity: 200kg/batch
Packaging: Wooden Case
Place of Origin: CHINA
Supply Ability: 30SETS/year
Certificate: CE certificate
HS Code: 8438800000
Port: Qingdao Port
Now, black garlic is becoming more and more popular in many countries, such as USA,Singapore, UK and so on .Our company is mainly in black garlic and black garlic macine for sale in different countries.Our black garlic machine adapt anhydrous fermenting technology and it's process cycle is only 20day.It can not only be used for making peled black garlic clove directly but also it can be used for making whole head black garlic , solo black garlic and so on .If you need, we can also provide black garlic juice ,black garlic powder machine .
Black Garlic Making machine is mainly for making black garlic. We are a black garlic making machine manufacturer in China for many years. We have various kinds of black garlic machine factory, from small to large one. All the material is super 304 stainless steel , including the fermenting trays and rack.
Our machine can be used for fermenting whole bulb black garlic, peeled black garlic and solo black garlic. The cycle process time is only 20day ,no matter you are a farmor home use, it is suitable
How to Make Black Garlic?
a) Good Supply Chain Management & Technologies in Use– To ensure the quality of products
b) Good After-sale Services (icon/picture) – To provide storing – cooking recipes and online support for customer in order to fully consume the nutrition values of vegetables & seeds (content)
c) On-time & Prompt Delivery (icon/picture) – To keep the freshness and full nutrition values of vegetables & fruits
Scope of application:
Mainly used in factory scale, standardization of black garlic production enterprises.
Food grade stainless steel manufacturing
International top brand PLC control system
High efficiency and energy saving, large load capacity, strong production capacity
Mature technology and high yield of black garlic fermentation
Man-machine interface, excellent performance, high degree of automation
Equipment technical advantages and characteristics:
1.The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low cost and power consumption of 850kw/h,per 1 ton raw materia.
3.The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.
6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .
8.Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level