|Unit Price:||USD 15.0000 / Kilogram |
|Payment Type:||L/C,T/T,D/P,Paypal,Money Gram,Western Union|
|Min. Order:||100 Kilogram|
|Delivery Time:||25 Days|
Model No.: BG-1033
Type: Normal White
Style: Pieces and Stems
Color: Purple Skin Garlic
Shelf Life: 24 Months
Water Content: 30%
The Cultivation Type: Organic
Supply: All Year Around
Dry Type: Hot Air Drying
Name: Pure Fermented Do Not Add Water Black Garlic
Taste: Sweet And Sour，soft And Bouncy
Packaging: Polyethylene Bag,PET Bottle,Carton
Place of Origin: CHINA
Supply Ability: 30tons/year
Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA
HS Code: 2005999990
Port: Qingdao Port
1. Vacuum packed whole black garlic 12pcs Taste like jelly has much antioxidant ability.The black garlic that promotes sleep
2. Now, in some culinary, it is widely used.
3. The beautifully wrapped black garlic is made from white garlic after being peeled and fermented.
So the composition and efficacy of black garlic and peeled black garlic is the same.
4. Whole food black garlic is put fresh raw garlic on the fermentation box about 60 days, allowed to naturally fermented foods.
The effect of Multi bulb black garlic:
1. Prevent cancer, control blood sugar, strengthen the function of internal organs.
2. Sweet and sour taste, no stimulation.
3. Disinfection, disease prevention wall.
4. Anti-oxidant ability.
5. Enhance immune function.
6. Regulate blood sugar levels Strongly.
The process of making black garlic:
fermented Black garlic melts in your mouth, with a wonderful texture similar to sweet and sour jelly. Does not have a strong garlic smell, and tastes like fruit.
Its antioxidation capability is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count.