Pure fermented Do not add water black garlic

Additional Info

Packaging: Polyethylene Bag,PET Bottle,Carton

Productivity: 30tons/year

Brand: TONGXI

Transportation: Ocean,Land,Air

Place of Origin: CHINA

Supply Ability: 30tons/year

Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA

HS Code: 2005999990

Port: Qingdao Port

Product Description

Product Description

1. Vacuum packed whole black garlic 12pcs Taste like jelly has much antioxidant ability.The black garlic that promotes sleep

2. Now, in some culinary, it is widely used.

3. The beautifully wrapped black garlic is made from white garlic after being peeled and fermented.

 So the composition and efficacy of black garlic and peeled black garlic is the same.

4. Whole food black garlic is put fresh raw garlic on the fermentation box about 60 days, allowed to naturally fermented foods. 

Detailed Images

The effect of Multi bulb black garlic:

1. Prevent cancer, control blood sugar, strengthen the function of internal  organs.
2. Sweet and sour taste, no stimulation. 
3. Disinfection, disease prevention wall.
4. Anti-oxidant ability.
5. Enhance immune function.
6. Regulate blood sugar levels Strongly.

The process of making black garlic:

fermented Black garlic melts in your mouth, with a wonderful texture similar to sweet and sour jelly. Does not have a strong garlic smell, and tastes like fruit.
 Its antioxidation capability is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count.