How to Make Fermented Black Garlic

Basic Info

Model No.: Whole

Type: Normal White

Style: Whole

Color: White Skin Garlic

Shape: Ball

Shelf Life: 24 Months

Taste: Sour And Sweet

Water Content: 30%

The Cultivation Type: Organic

Dry Type: Hot Air Drying

SECTION: Whole

Name: Appetizing Single Bulb(Solo) Black Garlic

Packing: Vacuum Pack

Additional Info

Packaging: Polyethylene Bag,PET Bottle,Carton

Productivity: 300tons/year

Brand: TONGXI

Transportation: Ocean,Land,Air

Place of Origin: CHINA

Supply Ability: 300tons/year

Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA

HS Code: 2005999990

Port: Qingdao Port

Product Description

Fermented Black Garlic Description

1.Matured and fermented for a long time with just the temperature and humidity regulated to produce the black garlic. 

2. As was the same with fruits originally, there`s a sweetness in the garlic due to its sugar content. 

3. However, through a unique method the sweetness and sourness of the garlic is removed to a great extent and it is made easy to eat. It`s a food getting alot of attention with it`s fruity smell and high nutritional value.

4. Black garlic's sweet, mellow flavour with hints of balsamic vinegar and undertones of white garlic make it an intriguing addition to a wide variety of recipes. 

5. Black garlic can be added to roasts, pasta, sauces, stir fries, salads and pizzas as well as being enjoyed as a snack in its own right

6. Apart from the whole black garlic, we can also provide black garlic paste and peeled black garlic for you. If you are producer, you may make black garlic by yourself. At this time, you can make use of black garlic machine.

Detailed Images

1. Black garlic is a pure natural health food adopting international leading special biological fermentation, screening high quality garlic carefully, fermenting spontaneously after 60-90 days, soft and slippery, sweet and sour taste, black-jelly shape. 

2. In garlic fermentation process, the protein breaks down into amino acids, carbohydrates, especially allicin breaks into the odorless, low irritating and deoxidizing alliin, so the garlic become black one.

3.  Black garlic changs the taste of garlic, maintains and enhances the edible and medicinal value, makes people absorb the nutrition more easily while eating, eliminates the spicy excitant odor, becomes a kind of pure natural green health food without any addition agent, which is rich of nutrition and delicious.

Enhance immunity

Experiments show that the fat-soluble volatile oil which the black garlic can increase macrophage phagocytic function significantly, and can enhance the role of the immune system. Allicin has a lipid-activated by the sugar composition of membrane function, can increase its permeability, enhance the metabolism of the cell, energy improved, corresponding strengthening of immunity. Lysine, serine have to improve immune function, vitamin C can also enhance the body's immunity. Black garlic contains zinc involved in the synthesis of hormones to improve the body's immune system.

Related product

Q1. What is your terms of packing?

A: Generally, we pack our goods in neutral white boxes and brown cartons. If you have legally registered patent, we can pack the goods in your branded boxes after getting your authorization letters.

Q2. What is your terms of payment?

A: T/T 50% as deposit, and 50% before delivery. We'll show you the photos of the products and 

packages before you pay the balance.

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