|Unit Price:||USD 12.9000 - 14.0000 / Kilogram |
|Payment Type:||L/C,T/T,D/P,Paypal,Money Gram,Western Union|
|Min. Order:||100 Kilogram|
|Delivery Time:||30 Days|
Model No.: Single
Type: Normal White
Color: White Skin Garlic, Black
Shelf Life: 24 Months
Supply: All Year Around
Taste: Sweet And Sour
Name: Special Local Product Solo Black Garlic
Application: Food, Drinks
Colour: Dark Cloves
Packaging: Polyethylene Bag,PET Bottle,Carton
Place of Origin: CHINA
Supply Ability: 300tons/year
Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA
HS Code: 2005999990
Port: Qingdao Port
Our domestically grown garlic is both organic and sustainable. Our black garlic is produced using a proprietary process that includes controlled heat and humidity in a black garlic machine to ferment and age it. The resulting product is all natural with no additives or preservatives. The month long process not only changes the color of the garlic, but also the taste and the texture. So some times black garlic is also called aged black garlic or fermented black garlic.
Solo black garlic,it is a kind of black garlic model. it has only one bulb and the diameter iis about 2.5-3.5cm. So it is alsocalked single bulb black garlic.
The effect of black garlic:
1.Prevent cancer, control blood sugar, strengthen the function of internal organs.
2.Sweet and sour taste, no stimulation.
3.Disinfection, disease prevention wall.
5.Enhance immune function.
6. Regulate blood sugar levels Strongly.
Q1:What`s your policy on the sample?
A:We can provide samples for free, but the customer will pay the freight.
Q2: What is your terms of packing?
A: Generally, we pack our goods in mesh bags and cartons.We can pack the goods as your requirements!
Q3. How do you make our business long-term and good relationship?
A:1. We keep good quality and competitive price to ensure our customers benefit ;
2. We respect every customer as our friend and we sincerely do business and make friends with them, no matter where they come from.
Q4: When can you deliver the goods?
A: T/T 50% T/T in advance,and the balance 50% paid on receipt copy of B/L.
L/C Within the allotted time
Q5. How do you choose the raw materials?
A: We chose the white garlic with 5.5-6.5cm to make multiple cloves of black garlic.There are several different specificcations for a single black garlic 2cm,2.5cm,3cm,3.5cm.